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Ginza Fujiyama

Chuo-ku, Tokyo Japanese cuisine, Kappou

Course

Seasonal Courses

JPY48,000 (Tax and service charge included)~ /guest(s)

The price of the course will change depending on the season.

*April will be the 'Hanasansho(Japanese pepper) Course'.

Crab Course

JPY120,000 (Tax and service charge included)~ /guest(s)

*Two persons will be one crab.

Fugu Course

JPY60,000 (Tax and service charge included) /guest(s)

December-February

*Please note that the price may vary depending on market conditions. Drinks are not included.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Phone

03-6263-2435

Seats

16 seats

Operation hours

17:00〜23:00

Regular holiday Irregular Holidays
Children

Junior high school students and older (only for those who can eat the adult course):
*Available only in private rooms on weekends.

Payment methods

credit card accepted

BYOB

10,000 yen(tax included) per bottle
Please contact us for larger sizes.

Smoking

No Smoking

Address Ginza Morita Building 7F, 3-3-6, Ginza, Chuo-ku, Tokyo
Nearest station

Ginza Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Mar 31 2024
Next round opens Mar 1, 2024, 09:00
JST(UTC+9)
Maximum frequency 2 time(s) per month
Cancellation policy
2 days prior to the day 100%