We are pleased to announce the opening of "Numata Sou", a branch of Kitashinchi Tempura "Numata", in January 2024.
The owner is Takahiro Yamagata, who has studied under Kazuya Numata Numata as his second chef, and Koki Kaneko will be in charge of the Private dining counters.
Numata is convinced that the quality of the food is comparable to that of the main restaurant Numata.
The "Sou" in the restaurant name "Numata Sou" comes from
The "Sou" in the restaurant name "Numata Sou" is derived from our wish that all customers in the two spaces, one at the counter and the other in a Private counter, can enjoy the tempura prepared by the two chefs to their heart's content.
We have counter seating where you can enjoy the live performance of food being deep-fried right in front of your eyes, and spacious Private counter where you can enjoy a relaxing meal with your family or important people at a dinner party.
The private room counter can be reserved for 4 or more adults so that small children and families can also enjoy the restaurant. (Up to 7 adults and children in total)
*Children who eat the adult course will be counted as adults.
We make the most of the individual flavors of each ingredient so that our customers can enjoy the seasonal flavors of the ingredients.
Whether at the counter or in a private room, each dish is deep-fried and served right in front of you. Please enjoy the freshly deep-fried dishes.
We hope that our customers of all ages will feel familiar with tempura and enjoy our full-bodied tempura, which we deep fry in the hope of conveying the wonder of tempura to them.
*A separate service charge will be added. (Counter: 5%, Private counter: 10%)
*A children's course [3,850 yen (incl. tax)/person] is available. Additional orders are available à la carte.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*In the unlikely event that you arrive late or leave the restaurant mid-session, we may not be able to offer you part of your course, so please allow plenty of time for your visit.
| Seats | Counter: 8 Seats
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| Operation hours | 12:00 - , 17:30 - |
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Counter: Junior high school students and older (*only those who can eat the same course as adults)
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| Payment methods | Cash, Credit card |
| BYOB | 8,800 yen(Tax included)/ bottle |
| Smoking | Not allowed |
| Address | 3F 4-7-7 Nishitemma, Kita-ku, Osaka |
| Nearest station | Oebashi Station |
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Jan 5, 2025, 15:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 7 days prior to the day | 30% |
| 3 days prior to the day | 50% |
| on the previous day | 100% |