We stick to carefully selected ingredients from all over Japan, such as the finest fish from 'Fukuei Suisan', a high-end fresh fish specialist in Kyushu, rare parts of tuna from Toyosu 'Yamayuki', 'Ozaki beef' and 'Kurokirishima beef' from Miyazaki Prefecture, and fresh sea urchin from Hokkaido 'Hadate'.
Chef's Tasting Course
・Pointed Tartar appetizers
・Firewood-seared carpaccio of the day with fresh fish of the day
・Fresh fish fritters of the day
・Wood-fired seasonal vegetables
・Wood-fired Kurokirishima beef
The following are also offered as additional options
・Special nodoguro wood-fired paella
・Seasonal wood-fired paella
・Cold pasta with fresh sea urchin from Hadate
・Spaghettini with Karasumi
・Wood-fired pizza from Savoy
A custom-built Tuscan oven (wood-fired oven) from Yamamiya Kamado, the best Kamado craftsman in Japan, has been installed in the centre of the six-seat counter. Enjoy creative wood-fired dishes with a realistic atmosphere.
*A separate private room fee of 10,000 yen (tax not included)/room will be charged if a private room is used.
*We offer two dishes recommended by the chef (appetizer and main course of specialties) for 11,000 yen (tax included), and customers can choose any other dishes from the menu.
*A service charge will be added.(counter 10%, private room 15%)
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
Private rooms only
Cash, Credit Card
5,500 yen (tax included) / bottle
|Address||Orient Azabu Building, 2-20-12 Azabujuban, Minato-ku, Tokyo|
|Current reservation period||until Tue Oct 31 2023|
|Next round opens||
Oct 1, 2023, 14:00
|2 days prior to the day||50%|
|on the previous day||70%|
|on the day||100%|