"mare Hachikyo" by Hachikyo.
Chef Kazuki Kosuge weaves together the essence of Japanese, Western, and Chinese cuisine to create a supreme dish using the freshest ingredients of the day.
The courses consist only of the chef's "omakase" menu, which uses a variety of seasonal "Hokkaido ingredients" and rare ingredients.
Sometimes simple, sometimes innovative, the owner uses a variety of techniques to create a full Hokkaido dining experience.
We welcome you to enjoy the open counter where you can also experience live performances and a space where you can enjoy the food with all your senses.
*Please note that depending on the reservations made on the day, you may be seated side by side.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
Welcome drink + Anniversary cake with message
*Please note that the price may vary depending on market conditions.
| Seats | 12 seats |
| Operation hours | 18:00 - |
| Regular holiday | Irregular holidays |
| Children | Negotiable (*only for those who can eat the same course as adults) |
| Payment methods | Cash, Credit card |
| BYOB | 3,300 yen (tax included) / bottle |
| Smoking | Not allowed |
| Address | 1st floor, back side FA-S3 Building , Minami 3 Nishi 3 14-2, Chuo-ku, Sapporo, Hokkaido |
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Reservation rules
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| Current reservation period | until Sun Dec 31 2023 |
| Next round opens |
Oct 5, 2023, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| on the previous day | 50% |
| on the day | 100% |