He was born in Ishikawa Prefecture and trained in the Kansai region.
The light flavor with kombu dashi (kelp broth), which is made with many ingredients from the Hokuriku region, is an expression of Manabu Nakamura's upbringing.
Abalones from Noto, oysters from Senrihama, and Kanokani crab from Kinseki are the seasonal delicacies.
The seafood from the Sea of Japan is combined with salt from Suzu, and the rice is local Koshihikari rice from Tsubata Town.
Wajima lacquerware, Kutani ware, and a Kanazawa atmosphere abound.
The name of the restaurant, "Higashi Chaya," evokes a sense of nostalgia.
Please refrain from loud conversations in the restaurant.
Please refrain from taking pictures in the store with the shutter sound or flash.
Please refrain from wearing strong fragrances such as perfume or eau de cologne.
From November 7 to February, Kanokani crab will be served at the restaurant. We are very sorry, but we ask those who are allergic to crab to refrain from making reservations.
Please be sure to inform the above-mentioned person accompanying you.
January - February: 30,000 yen (tax included)
March-October: 25,300 yen (tax included)
November-December: 33,000 yen (tax included)
*In addition, we take service charge.
*A 5% service charge will be added to the bill for a private room for 3 persons or less.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
|Regular holiday||Wednesdays(Irregular holidays)|
High school students and older *Only those who can eat the adult course (Children are allowed in the private room only)
Cash, Credit Card
|Address||1-25-8 Honjo Higashi, Kita-ku, Osaka-shi, Osaka|
Tenjinbashisuji Rokuchome Station
|Current reservation period||until Mon Oct 31 2022|
|Next round opens||
Sep 1, 2022, 15:00
|Maximum frequency||1 time(s) per month|
|7 days prior to the day||30%|
|3 days prior to the day||50%|
|on the previous day||100%|