About coming to the restaurant
Please refrain from wearing perfume or other strong scents in order to enjoy the aroma of the food and wine.
We recommend smart casual wear. Please refrain from wearing overly casual attire such as half pants and sandals for men.
Only available from Dec. 21 to 25
Only this course is available during the above period.
We can accept a minimum of 2 persons.
We can accept a minimum of 1 person.
Upgrade Course (Main meat dish is replaced with "Take-no-tani-tsuru Beef" or "Ibusana Beef")
Lunch course: 25,300 yen (tax included)
Dinner course: 28,600 yen (tax included)
*You cannot choose the type of meat. We will serve the meat that is in good condition at the time of purchase.
*In addition, we take service charge.
A minimum order of one drink is required for both lunch and dinner.
*Please note that the price may vary depending on market conditions.
*A separate private room fee of 3,300 yen (tax included)/room will be charged when using a private room.
If you have any allergies or dislikes, we will do our best to replace some of the ingredients.
Those who cannot eat seafood or marine products.
Those who cannot eat vegetables in general.
Extreme vegetarians, vegans, and those who cannot eat most of the ingredients in the course due to religious reasons.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
Seats | 14 seats |
Operation hours | 12:00~, 18:00~ |
Regular holiday |
Irregular rest
*The restaurant may be temporarily open or temporarily closed. |
Age restriction | Elementary school students and above.(Only for those who can eat the adult course.) |
Payment methods | Cash, Credit card |
BYOB | 6,000 yen/ bottle |
Smoking | Not allowed |
Address | Ebis GRIT 5F, 4-18 Horikawa-cho, Naka-ku, Hiroshima City, Hiroshima |
Nearest station | Hatchobori Station |
Reservation rules
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Current reservation period | until Tue Dec 31 2024 |
Next round opens |
Dec 1, 2024, 10:00
JST(UTC+9) |
Maximum frequency | unlimited |
Cancellation policy
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7 days prior to the day | 30% |
4 days prior to the day | 50% |
2 days prior to the day | 100% |