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In order to prevent the spread of the new coronavirus, we are taking the following measures.
We have installed hand sanitizing equipment when entering the store and in the restrooms.
Temperature check of employees
Thermometers are installed when employees enter the store.
We have installed the latest equipment that safely sprays ozone gas to detoxify viruses (we use a combination of disinfectants with no residual risk or oral toxicity to eliminate bacteria).
We ask for your understanding and cooperation in our infection control measures.
About coming to the restaurant
Please refrain from wearing perfume or other strong scents in order to enjoy the aroma of the food and wine.
We recommend smart casual wear. Please refrain from wearing overly casual attire such as half pants and sandals for men.
We can accept a minimum of 2 persons.
We can accept a minimum of 1 person.
*This is a limited time course.
Lunch course: 22,000 yen (tax included)
Dinner course: 25,300 yen (tax included)
Ibusana beef is a brand of Japanese Wagyu beef that is a crossbreed of Japan's oldest vine breed "Take-no-Tani Vine" and Tajima bloodline, and is a rare Wagyu beef with only 10 cattle shipped annually throughout Japan.
There are only six authorized dealers in Japan, and NAKADO is the only authorized dealer in Keihanshin-Chugoku-Shikoku.
It is only on the menu a few times a year at NAKADO.
Please take this opportunity to taste it.
*This course is available until 3/31.
Lunch course: 25,300 yen (tax included)
Dinner course: 28,600 yen (tax included)
It is a rare Wagyu beef that is shipped only 3 to 4 heads per year throughout Japan and is on the menu only a few times a year at NAKADO.
Please take this opportunity to taste it.
*In addition, we take service charge.
A minimum order of one drink is required for both lunch and dinner.
*Please note that the price may vary depending on market conditions.
*A separate private room fee of 3,300 yen (tax included)/room will be charged when using a private room.
If you have any allergies or dislikes, we will do our best to replace some of the ingredients.
Those who cannot eat seafood or marine products.
Those who cannot eat vegetables in general.
Extreme vegetarians, vegans, and those who cannot eat most of the ingredients in the course due to religious reasons.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 14 seats |
| Operation hours | 12:00～, 18:00～ |
| Regular holiday | Irregular rest |
| Children | Elementary school students and above.(Only for those who can eat the adult course.) |
| Payment methods | Cash, Credit card |
| BYOB | 6,000 yen/ bottle |
| Smoking | Not allowed |
| Address | Ebis GRIT 5F, 4-18 Horikawa-cho, Naka-ku, Hiroshima City, Hiroshima |
| Nearest station | Hatchobori Station |
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Reservation rules
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| Current reservation period | until Wed May 31 2023 |
| Next round opens |
Apr 1, 2023, 10:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 7 days prior to the day | 30% |
| 4 days prior to the day | 50% |
| 2 days prior to the day | 100% |