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Shimogyo-ku, Kyoto-shi, Kyoto Japanease

The owner, Mr. Hiroshi Yokoi, studied for a long time at "WAKUDEN", a long-established Kyoto cuisine restaurant,
He has been working at "WAKUDEN", a long-established Kyoto cuisine restaurant, for a long time, and has been sincerely devoted to cooking at "Nijo Yamagishi", the first branch of "Tominokoji Yamagishi", as the head chef from the opening of the restaurant.

After 18 years of training in Kyoto,
In the fall of 2023, he opened "Yokoi" in Gojo, Kyoto.

He is committed to providing dishes that can only be tasted at Yokoi, and is particular about the combination of seasonal ingredients and the details from the moment they enter the mouth to the moment they are swallowed, to provide a mouth-watering experience.

The owner, proprietress, and staff look forward to serving you.

Reservation rules

■Dress Code
Please dress in smart casual attire when visiting the restaurant.
Please refrain from wearing half pants, tank tops, sports sandals, and other casual attire for male customers,
We ask that you remove your shoes to make you feel at home in our restaurant. Please bring socks if you are barefoot.

■Ingredient Allergies
Since we offer an omakase course, we will ask you at the time of reservation if you have any food allergies or cannot eat any food items.
Please be sure to indicate this in the "Special Notes" section when making your reservation.
Extensive allergies or dislike of food items will be treated as a cancellation and will be subject to our cancellation policy depending on the timing of your request.
In addition, we may not be able to accept your request if it is made after you arrive at the restaurant without notifying us.
Please confirm this with your companion.

We value flavor in our restaurant. Please refrain from coming to the restaurant wearing perfume. The owner reserves the right to refuse entry at his discretion. We appreciate your understanding and cooperation.

Please refrain from using the shutter sound or flash to avoid disturbing other customers. Please be careful not to include other customers or staff in your photos.


■Customers wishing to make reservations for 5 or more persons(*Reservations for 5 to 11 persons are possible.)
Please fill in the following information and contact us from the e-mail address below.

・Please enter the following information in the subject line:"Yokoi" reservation request for 5 or more people."
・"Desired date" in the body of the message
・"Desired time" in the body of the message
・"Desired number of persons" in the body of the message(*Reservations for 5 to 11 persons are possible.)

■Contact Email Address


Lunch Limited Course

JPY16,500 (Tax included) /guest(s)

Chef's Tasting Course

JPY27,500 (Tax included) /guest(s)

Crab Course [Dec.~Feb.]

JPY48,000 -(Tax included) /guest(s)

*Amounts are subject to change depending on circumstances.
*Variable amounts are payable locally.

*Please note that the price may vary depending on market conditions.

*If you are more than 15 minutes late for your appointment, we may cancel it.
*If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.

Restaurant information


11 seats

Operation hours

[Tue, Wed, Sat, Sun] 12:00 -, 18:00 -
[Mon, Fri] 18:00-

Regular holiday Thursdays

Only for those who can eat the same course as adults

Payment methods

Cash, Credit Card


4,000 yen (Tax included) / bottles


Not allowed

Address 88 Nakanomachi, Manshuji, Shimogyo-ku, Kyoto-shi, Kyoto
Nearest station

Subway Gojo Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Jun 30 2024
Next round opens May 1, 2024, 15:00
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 50%
on the previous day 100%

Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.