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Sumiyaki TORI8

Chuo-ku, Tokyo Yakitori

We use the only one of its kind in Japan, the “Kurotei” is a fantastic breed of chicken.
The skewers are smoked with high quality Owari binchotan charcoal and homemade flavored oil
to create an exquisite skewer with a unique aroma and texture.
We hope you will enjoy the depth and world view of Yakitori.

Reservation rules

*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.

Course

Chef's Tasting Course

JPY14,500 (Tax included)~ /guest(s)

*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

8 Seats

Operation hours

17:30-, 20:30-

Regular holiday Sundays, Mondays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Junior high school students and above(*Only those who can eat the same course as adults)

Payment methods

Cash, Credit Card

BYOB

Not Allowed

Smoking

Not Allowed

Address Ordin Nihonbashi Building 8F, 2-10-11 Nihonbashi, Chuo-ku, Tokyo
Nearest station

Nihonbashi Station: Approx. 2 min. on foot
Kyobashi Station: Approx. 5 min. on foot
Tokyo Station: Approx. 10 min. on foot

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Jan 31 2025
Next round opens Jan 1, 2025, 08:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
7 days prior to the day 30%
3 days prior to the day 70%
on the day 100%