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Miyake Akira

Minato-ku, Tokyo Japanese

Reservation rules

■About Private Rooms
A separate private room fee of 6,600 yen or more (tax included) will be charged when using a private room.
*Please note that business English may not be available in the private room for business entertainment.

■About Seating
Seating for dinner is 2.5 hours.

■Entrance time
15 minutes prior to your reservation time.
*If you make a reservation at 5:00 p.m., the restaurant will open at 5:00 p.m.

Course

[Dinner] Seasonal Ingredients Chef's Tasting Course

JPY30,800 (Tax included,service charge not included) /guest(s)

*Courses from December

[Dinner] 【December Limited】 Chef's Tasting Course + Pairing Included

JPY46,200 (Tax included,service charge not included) /guest(s)

*December Limited Course
Includes a pairing course of Japanese Sake, Jyuuyondai, Hanaabi, Champagne, and wine.

[Lunch] Lunch Limited Eel rice box Lunch

JPY9,240 (Tax included)~ /guest(s)

*Lunch hours will be changed from January.
11:30 am - 2:30 pm (last entry at 1:30 pm, last drink order 15 minutes before the end of the course)

Lunch courses from January
① Eel course: 8 dishes, 9,240 yen (tax included), course seating times: 1 hour
② Eel and caviar course: 10 dishes, 13,640 yen (tax included), course seating times: 1 hour and 30 minutes
③ Eel, caviar, truffle udon course: 13 dishes, 16,940 yen (tax included), course seating times: 2 hours

*The latest entry time is 1:30 PM.
In cases ② and ③, even if you enter at the latest time, the closing time remains 2:30 PM.
Please note that we cannot extend the seating time. Thank you for your understanding.

*The Eel rice box served with all courses is for two thirds of an eel.
*The white broiled eel included in all courses is for one-third of an eel.

*One-third of an eel can be added to an Eel rice box for +2,500 yen (Tax included). Please order in advance if you wish to have it.
*One third of an eel can be added to The white broiled eel for +2,500 yen (Tax included). Please order in advance if desired.

※A 10% service charge will be added to the dinner course.
※Prices are subject to change depending on seasonal ingredients.
※An additional charge of 3,000 yen to 5,000 yen may be added depending on availability from around September (Matsutake mushroom season) to around February (Matsuba crab season). Please understand this in advance.

*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*If you arrive late or leave before the end of the course, we may not be able to provide you with a part of the course.

Restaurant information

Seats

14 Seats

Operation hours

17:00-22:30(LO22:00, last entry at 20:00)
Lunch Saturdays only from 12:00 until November, from 11:30 from January

Regular holiday Sundays and holidays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Private room or junior high school students and older (*Only for those who can eat adult courses)

Payment methods

Cash, Credit card

BYOB

Not Allowed

Smoking

Not Allowed

Address Roppongi JT Building 1F, 3-8-12 Roppongi, Minato-ku, Tokyo
Nearest station

Roppongi Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Feb 28 2025
Next round opens Jan 1, 2025, 15:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
5 days prior to the day 50%
3 days prior to the day 100%