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■About Private Rooms
A separate private room fee of 6,600 yen or more (tax included) will be charged when using a private room.
*Please note that business English may not be available in the private room for business entertainment.
■About Seating
Seating for dinner is 2.5 hours.
■Entrance time
15 minutes prior to your reservation time.
*If you make a reservation at 5:00 p.m., the restaurant will open at 5:00 p.m.
*Lunch hours have been changed since January.
11:30 am - 2:30 pm (last entry at 1:30 pm, last drink order 15 minutes before the end of the course)
Lunch courses from January
① Eel course: 8 dishes, 9,240 yen (tax included), course seating times: 1 hour
② Eel and caviar course: 10 dishes, 13,640 yen (tax included), course seating times: 1 hour and 30 minutes
③ Eel, caviar, truffle udon course: 13 dishes, 16,940 yen (tax included), course seating times: 2 hours
*The latest entry time is 1:30 PM.
In cases ② and ③, even if you enter at the latest time, the closing time remains 2:30 PM.
Please note that we cannot extend the seating time. Thank you for your understanding.
*The Eel rice box served with all courses is for two thirds of an eel.
*The white broiled eel included in all courses is for one-third of an eel.
*One-third of an eel can be added to an Eel rice box for +2,500 yen (Tax included). Please order in advance if you wish to have it.
*One third of an eel can be added to The white broiled eel for +2,500 yen (Tax included). Please order in advance if desired.
[Limited to June, July, and August.]
A special seasonal omakase (chef's choice) course paired with premium beverages including Champagne, wine, and Japanese sake such as "Juyondai," "Ishidaya," "Nizaemon," and "Aramasa." sake.
*Please note that the contents may vary depending on availability.
※A 10% service charge will be added to the dinner course.
※Prices are subject to change depending on seasonal ingredients.
※An additional charge of 3,000 yen to 5,000 yen may be added depending on availability from around September (Matsutake mushroom season) to around February (Matsuba crab season). Please understand this in advance.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*If you arrive late or leave before the end of the course, we may not be able to provide you with a part of the course.
| Seats | 14 Seats |
| Operation hours | 17:00-22:30(LO22:00, last entry at 20:00)
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| Regular holiday |
Sundays and holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Private room or junior high school students and older (*Only for those who can eat adult courses) |
| Payment methods | Cash, Credit card |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | Roppongi JT Building 1F, 3-8-12 Roppongi, Minato-ku, Tokyo |
| Nearest station | Roppongi Station |
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Reservation rules
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| Current reservation period | until Sun Aug 31 2025 |
| Next round opens |
Jul 1, 2025, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 5 days prior to the day | 50% |
| 3 days prior to the day | 100% |