We cook our food on the spot on the day it is prepared, as our concept is to value the aroma and taste of the moment. Please understand that it may take some time between dishes. (Standard 4 hours)
The course is composed mainly of beef dishes. If you are not fond of beef, we will not be able to change to other ingredients.
Please check the timetable for your visit or return home in advance, as the number of public transportation is very limited.
Please make your reservations well in advance of your arrival or departure time.
■Course Price
Until the end of December 2024: 26,400 yen (tax included)
January 2025 and thereafter: 28,600 yen (tax included)
*In addition, we take service charge.
*Please note that prices may rise or fall slightly depending on the availability of ingredients.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | ５seats |
| Operation hours | Lunch: 12:30 start
|
| Regular holiday |
Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older. Must be able to eat the same course as adults. |
| Payment methods | Cash , Card |
| BYOB | No |
| Smoking | No |
| Address | 3997-4, Tachibana-cho, Ivory City, Saga |
| Nearest station | JR Kyushu Iwanri Station |
|
Reservation rules
|
|
| Current reservation period | until Fri Feb 28 2025 |
| Next round opens |
Jan 1, 2025, 10:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
|
Cancellation policy
|
|
| After making reservation | 5% |
| 7 days prior to the day | 50% |
| 3 days prior to the day | 100% |