Yakitori Shinohara is a restaurant specializing in chicken kaiseki cuisine where you can taste the matureable and rare "Kyoto Takasaka Chicken" raised by Hideki Takasaka, a genius poultry farmer who is the pride of Japan.
https://www.yakitori-shinohara.com/
*This is the website for the Kosaka Chicken we deal in.
http://takasakadori.co.jp/
■Regarding Changes to the Number of Guests for Your Reservation:
We kindly request your understanding that, as a general rule, we are unable to make adjustments to the number of guests once your reservation has been confirmed.
Therefore, we would greatly appreciate it if you could carefully review the date, time, and number of guests before finalizing your reservation.
■Children's visit to the restaurant
We do not allow children under elementary school age (pre-school children) in the restaurant.
Private rooms are available for elementary school students and older, and the counter is available for high school students and older.
Please be sure to reserve a private room when accompanied by children of elementary school age or older or junior high school age or younger.
Both seats are only available for those who can eat the same course as an adult.
In the event of staining or damage to chairs or other fixtures in the restaurant, we may charge a separate cleaning fee or other costs.
■About private rooms
*Capacity: up to 4 persons.
*A separate private room fee of 4,000 yen (Tax included)/room will be charged.
■Cautions when visiting the restaurant
*Please make sure that the person who made the reservation is the one who will come. We do not accept any substitutions or transfers of reservations in order to prevent any problems.
*We will start at the reserved time. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.
*Please refrain from wearing perfume, eau de cologne, or other strong scents when visiting the restaurant. Please be sure to inform your companions.
■About the course menu
Our restaurant specializes in "Takasaka chicken," which is raw chicken meat made by a special breeding method and treatment.
Therefore, raw chicken sashimi and raw eggs may be served as part of the course. Please understand this in advance.
Please let us know in advance if you cannot eat raw chicken or raw eggs.
If you inform us in advance, we will heat the meat or replace it with an alternative dish (such as yakitori skewers).
If you do not inform us in advance, we will serve raw chicken sashimi as it is.
■Special request
Please indicate “food items you are not fond of or allergic to” in the “Special request” section.
We are unable to accept any other requests. We will not be able to accept any other requests.
*In addition, we take service charge.
*A separate private room fee of 4,000 yen (Tax included)/room will be charged for the use of private rooms.(*Capacity: up to 4 persons.)
| Phone | 080-7171-1374 [*Available hours: 11:00 - 16:00 (except holidays)]. |
| Seats | Counter: 10 seats
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| Operation hours | 17:30～、20:30～ |
| Regular holiday |
Tuesdays, 3rd Saturday of the month,Irregular Holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only for those who can eat the same course as adults
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| Payment methods | Cash, Credit card（Visa、MasterCard、American Express、JCB） |
| BYOB | Impossible |
| Smoking | Impossible |
| Address | SHINO Building 1F, 1-4-40 Nishi-Azabu, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Fri Feb 28 2025 |
| Next round opens |
Feb 1, 2025, 12:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 10% |
| 7 days prior to the day | 50% |
| 3 days prior to the day | 100% |