Yakitori Shinohara

Restaurant introduction

Yakitori Shinohara is a restaurant specializing in chicken kaiseki cuisine where you can taste the matureable and rare "Kyoto Takasaka Chicken" raised by Hideki Takasaka, a genius poultry farmer who is the pride of Japan.

https://www.yakitori-shinohara.com/

*This is the website for the Kosaka Chicken we deal in.
http://takasakadori.co.jp/

Reservation rules

■Children's visit to the restaurant
Children under 15 years old are only allowed to use the private rooms.
Counters are only available for those 16 years of age or older.Only those who can eat the same course as adults will be served.

■About private rooms
*Capacity: up to 4 persons.
*A separate private room fee of 4,000 yen (Tax included)/room will be charged.

■About coming to the restaurant on the day of the event
We will start at the reserved time. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.

■About the course menu
Our restaurant specializes in "Takasaka chicken," which is raw chicken meat made by a special breeding method and treatment.
Therefore, raw chicken sashimi and raw eggs may be served as part of the course. Please understand this in advance.
Please let us know in advance if you cannot eat raw chicken or raw eggs.
If you inform us in advance, we will heat the meat or replace it with an alternative dish (such as yakitori skewers).
If you do not inform us in advance, we will serve raw chicken sashimi as it is.