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Yakitori Shinohara

Minato-ku, Tokyo Yakitori

Restaurant introduction

Yakitori Shinohara is a restaurant specializing in chicken kaiseki cuisine where you can taste the matureable and rare "Kobe Takasaka Chicken" raised by Hideki Takasaka, a genius poultry farmer who is the pride of Japan.


*This is the website for the Kosaka Chicken we deal in.

Reservation rules

■Children's visit to the restaurant
Children under 15 years old are only allowed to use the private rooms.
Counters are only available for those 16 years of age or older.Only those who can eat the same course as adults will be served.

■About private rooms
A separate private room fee of 3,300 yen will be charged.

■About coming to the restaurant on the day of the event
We will start at the reserved time. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you a portion of your course.

■About the course menu
Our restaurant specializes in "Takasaka chicken," which is raw chicken meat made by a special breeding method and treatment.
Therefore, raw chicken sashimi and raw eggs may be served as part of the course. Please understand this in advance.


[Dinner] Chef's Tasting Course

JPY14,500 (Including tax) /guest(s)

*In addition, we take service charge.

Restaurant information




14 seats

Operation hours


Regular holiday Tuesdays, Irregular Holidays

Private rooms only. High school students and older for counter (*Only those who can eat the same course as an adult).
Children under 15 years old are only allowed in private rooms.

Payment methods

Cash, Credit card(Visa、MasterCard、American Express、JCB)





Address SHINO Building 1F, 1-4-40 Nishi-Azabu, Minato-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed May 31 2023
Next round opens May 1, 2023, 12:00
Maximum frequency unlimited
Cancellation policy
After making reservation 10%
7 days prior to the day 30%
3 days prior to the day 50%
on the previous day 100%