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Shinjuku-ku, Tokyo crab dishes


We had previously announced that we would be closed from January to March 2023 due to participation in overseas training, but due to the visa situation with the coronavirus, there has been a change in the training period and we will be open during the months of February and March.

Therefore, we will be open for reservations on the following dates.
We apologize for any inconvenience this sudden change may cause, and thank you for your understanding.

Reservations for February 2023 start at around 3:00 p.m. on January 21, 2023
Reservations for March 2023 start at around 3:00 p.m. on February 1, 2023.

Reservations for April have already been accepted last year.
Reservations for May will begin on March 1, 2023, as previously announced.


Omakase Course

JPY16,500 (Tax inc) /guest(s)

*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


14 seats

Operation hours


Regular holiday Sundays, holidays

Only for those who can eat adult courses

Payment methods

Cash, cards


3,300 yen / 1 bottle


Not Allowed

Address 2-14 Arakicho,IS II Building 1st Floor, Shinjuku-ku, Tokyo
Nearest station

Yotsuya-sanchome Station

No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed May 31 2023
Next round opens Apr 1, 2023, 15:00
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 50%
on the day 100%