We had previously announced that we would be closed from January to March 2023 due to participation in overseas training, but due to the visa situation with the coronavirus, there has been a change in the training period and we will be open during the months of February and March.
Therefore, we will be open for reservations on the following dates.
We apologize for any inconvenience this sudden change may cause, and thank you for your understanding.
Reservations for February 2023 start at around 3:00 p.m. on January 21, 2023
Reservations for March 2023 start at around 3:00 p.m. on February 1, 2023.
Reservations for April have already been accepted last year.
Reservations for May will begin on March 1, 2023, as previously announced.
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
|Regular holiday||Sundays, holidays|
Only for those who can eat adult courses
3,300 yen / 1 bottle
|Address||2-14 Arakicho,IS II Building 1st Floor, Shinjuku-ku, Tokyo|
|Current reservation period||until Wed May 31 2023|
|Next round opens||
Apr 1, 2023, 15:00
|2 days prior to the day||50%|
|on the day||100%|