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Ino Cantonese Nihonbashi Takase

Chuo-ku, Tokyo Chinese

A Chinese restaurant in Nihonbashi Ningyocho that is a hideout for adults and mainly offers counter seating.
Kenichi Takase served as the first head chef of Mandarin Oriental Tokyo SENSE for 7 years and opened Cantonese Tsubame KEN TAKASE and Ginza Chinese Takase.
Kenichi Takase, who has opened Cantonese Tsubame KEN TAKASE and Ginza Chinese Takase, has opened his new independent restaurant.
The cuisine is an innovation of Cantonese cuisine, a hybrid of Japanese ingredients and Cantonese techniques.
Enjoy a new discovery of Takase's cuisine created from his 30 years of experience as a Cantonese chef and his accumulated knowledge.

Reservation rules

*Dress code: Casual formal wear is recommended.
*If you have a preference for a counter or table, please indicate it in the "Special Requests" section.
Please note that we may not be able to meet your request.


[Lunch] Chef's Tasting Course(Saturday and Sunday only)

JPY8,800 (Tax included) /guest(s)

It will be a short course from the dinner menu that includes three kinds of steamed dim sum.

[Dinner] Chef's Tasting Course

JPY13,800 (Tax included) /guest(s)

Standard dinner course with seasonal ingredients.

[Dinner] Special omakase course with shark fin

JPY23,000 (tax included) /guest(s)

This is a special course assembled with specialty shark's fin in Shang Yu thickened soup, steamed clear steamed Dong Hing grouper, and winter seafood.
This menu is available from January to February.

[Dinner] Special course of shark's fin and lobster with mango mayonnaise sauce

JPY23,800 (tax included) /guest(s)

This special course includes specialty Shark's Fin Shang Yu Thickened Soup, White Fish Sashimi Salad, Lobster with Mango Mayonnaise, and Steamed Dong Hing Grouper in Hong Kong.
This menu is available from March to April.

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*We will not be able to make any changes to the menu on the day of the event. Please understand that we will not be able to make any changes on the day of the event.

*Please note that we may not be able to accept reservations in case of extensive allergies or food allergies.
Please understand in advance. Please understand that we cannot accept any requests after your visit to the restaurant.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


8 seats at counter
3 tables (2 seats x 3)
1 private room (2-4 persons) 
*When using a private room, a separate private room fee of 8,000 yen(tax included, service charge not included) per room will be charged.

Operation hours

12:00- (Sat. and Sun. only), 17:30-

Regular holiday Tuesdays, Wednesdays

15 years old and up (only for those who can eat adult course)

Payment methods

Cash, Credit Card


Wine:5,000yen (incl. tax)/ bottle
*Please consult with us if you bring in anything other than wine.


Not Allowed

Address 1F Ningyocho Square, 1-8-11 Nihonbashi Horidome-cho, Chuo-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Mar 31 2023
Next round opens Mar 1, 2023, 00:00
Maximum frequency unlimited
Cancellation policy
on the previous day 100%