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Ino Cantonese Nihonbashi Takase

Chuo-ku, Tokyo Chinese

A Chinese restaurant in Nihonbashi Ningyocho that is a hideout for adults and mainly offers counter seating.
Kenichi Takase served as the first head chef of Mandarin Oriental Tokyo SENSE for 7 years and opened Cantonese Tsubame KEN TAKASE and Ginza Chinese Takase.
Kenichi Takase, who has opened Cantonese Tsubame KEN TAKASE and Ginza Chinese Takase, has opened his new independent restaurant.
The cuisine is an innovation of Cantonese cuisine, a hybrid of Japanese ingredients and Cantonese techniques.
Enjoy a new discovery of Takase's cuisine created from his 30 years of experience as a Cantonese chef and his accumulated knowledge.

Reservation rules

*Dress code: Casual formal wear is recommended.
*If you have a preference for a counter or table, please indicate it in the "Special Requests" section.
Please note that we may not be able to meet your request.


[Lunch] Chef's Tasting Course(Saturday and Sunday only)

JPY8,800 (Tax included) /guest(s)

It will be a short course from the dinner menu that includes three kinds of steamed dim sum.

[Dinner] Chef's Tasting Course

JPY13,800 (Tax included) /guest(s)

Standard dinner course with seasonal ingredients.

[Dinner] Special course including Shark's fin in Shanghainese soup, seafood marinated in Shaoxing wine, and steamed clear steamed Dongxing grouper

JPY23,800 (Tax included) /guest(s)

This is a special course assembled with spring seafood prepared with Cantonese techniques, including shark's fin in speciality Jinhua ham shoyu-thickened soup and steamed Dongxing grouper in Hong Kong.
The menu will be available from May 8 to June 30.

[Takeaway] TAKASE’s Original JXO Soy Sauce/Original Soy bean Sauce

JPY1,200 (Tax included)~ /piece

*Please select whether or not you would like to order "Original JXO Soy Sauce" "Original Soy bean Sauce" when you make a reservation.
Up to 2 pieces per person can be taken out.
*If you wish to place an order, please make a reservation at least one day in advance. We do not accept reservations on the day of the event.
*Please note that this is not gift wrapping and is intended for home use.

■JXO Soy Sauce(100g):5,000 yen (tax included)
■Original Soy bean Sauce(100g):1,200 yen (tax included)

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*We will not be able to make any changes to the menu on the day of the event. Please understand that we will not be able to make any changes on the day of the event.

*Please note that we may not be able to accept reservations in case of extensive allergies or food allergies.
Please understand in advance. Please understand that we cannot accept any requests after your visit to the restaurant.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


8 seats at counter
3 tables (2 seats x 3)
1 private room (2-4 persons) 
*When using a private room, a separate private room fee of 8,000 yen(tax included, service charge not included) per room will be charged.

Operation hours

12:00- (Sat. and Sun. only), 17:30-

Regular holiday Tuesdays, Wednesdays

15 years old and up (only for those who can eat adult course)

Payment methods

Cash, Credit Card


Wine:5,000yen (incl. tax)/ bottle
*Please consult with us if you bring in anything other than wine.


Not Allowed

Address 1F Ningyocho Square, 1-8-11 Nihonbashi Horidome-cho, Chuo-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Mon Jul 31 2023
Next round opens Jul 1, 2023, 00:00
Maximum frequency unlimited
Cancellation policy
on the previous day 100%