Notice of response concerning new coronavirus
Ino Cantonese Nihonbashi Takase's images1
Ino Cantonese Nihonbashi Takase's images2
Ino Cantonese Nihonbashi Takase's images3
Ino Cantonese Nihonbashi Takase's images4
Ino Cantonese Nihonbashi Takase's images5
Ino Cantonese Nihonbashi Takase's images6
Ino Cantonese Nihonbashi Takase's images7
Ino Cantonese Nihonbashi Takase's images8
Ino Cantonese Nihonbashi Takase's images9
Ino Cantonese Nihonbashi Takase's images10
Ino Cantonese Nihonbashi Takase's images11

Ino Cantonese Nihonbashi Takase

Chuo-ku, Tokyo Chinese

A Chinese restaurant in Nihonbashi Ningyocho that is a hideout for adults and mainly offers counter seating.
Kenichi Takase served as the first head chef of Mandarin Oriental Tokyo SENSE for 7 years and opened Cantonese Tsubame KEN TAKASE and Ginza Chinese Takase.
Kenichi Takase, who has opened Cantonese Tsubame KEN TAKASE and Ginza Chinese Takase, has opened his new independent restaurant.
The cuisine is an innovation of Cantonese cuisine, a hybrid of Japanese ingredients and Cantonese techniques.
Enjoy a new discovery of Takase's cuisine created from his 30 years of experience as a Cantonese chef and his accumulated knowledge.

Reservation rules

*Dress code: Casual formal wear is recommended.


[Lunch] Chef's Tasting Course(Saturday and Sunday only)

JPY8,800 (Tax included) /guest(s)

It will be a short course from the dinner menu that includes three kinds of steamed dim sum.

[Dinner] Chef's Tasting Course

JPY13,200 (Tax included) /guest(s)

Standard dinner course with seasonal ingredients.

The course price will be changed to 13,800 yen (tax included) from November.

[Dinner] Special Omakase Course

JPY22,000 (Tax included) /guest(s)

This OMAKASE special course includes Takase's specialty shark's fin in a top-boiled thickened soup, lobster with mango mayonnaise and tosei grouper.

*The offer will be available until the end of October.

[Dinner] Special Omakase Course with Shanghai Crab

JPY24,000 (Tax included) /guest(s)

This is a special menu only available in November, which includes two Shanghai crab dishes, shark's fin in a thickened soup, and steamed lobster (cheng zheng).

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*We will not be able to make any changes to the menu on the day of the event. Please understand that we will not be able to make any changes on the day of the event.

*Please note that we may not be able to accept reservations in case of extensive allergies or food allergies.
Please understand in advance. Please understand that we cannot accept any requests after your visit to the restaurant.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


8 seats at counter
3 tables (2 seats x 3)
1 private room (2-4 persons) 
*8,000 yen will be charged for the private room.

Operation hours

12:00- (Sat. and Sun. only), 17:30-

Regular holiday Tuesdays, Wednesdays

15 years old and up (only for those who can eat adult course)

Payment methods

Cash, Credit Card


Wine:5,000yen (incl. tax)/ bottle
*Please consult with us if you bring in anything other than wine.


Not Allowed

Address 1F Ningyocho Square, 1-8-11 Nihonbashi Horidome-cho, Chuo-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Nov 30 2022
Next round opens Nov 1, 2022, 00:00
Maximum frequency unlimited
Cancellation policy
on the previous day 100%