A Chinese restaurant in Nihonbashi Ningyocho that is a hideout for adults and mainly offers counter seating.
Kenichi Takase served as the first head chef of Mandarin Oriental Tokyo SENSE for 7 years and opened Cantonese Tsubame KEN TAKASE and Ginza Chinese Takase.
Kenichi Takase, who has opened Cantonese Tsubame KEN TAKASE and Ginza Chinese Takase, has opened his new independent restaurant.
The cuisine is an innovation of Cantonese cuisine, a hybrid of Japanese ingredients and Cantonese techniques.
Enjoy a new discovery of Takase's cuisine created from his 30 years of experience as a Cantonese chef and his accumulated knowledge.
*Dress code: Casual formal wear is recommended.
*If you have a preference for a counter or table, please indicate it in the "Special Requests" section.
Please note that we may not be able to meet your request.
*Please call the restaurant directly for parties of 5 or more.
It will be a short course from the dinner menu that includes three kinds of steamed dim sum.
Standard dinner course with seasonal ingredients.
[Lunch](Saturday and Sunday)... 17,600 yen (tax included)/person
[Dinner]... 22,600 yen (tax included)/person
*The soup of the lunch omakase course is changed to shark's fin in the specialty Kamiyu thickened soup.
■Period: 9/2 (Mon.) to 8/31 (Sun.)
The special course at Nihonbashi Takase includes a selection of signature dishes: Cantonese-style white fish sashimi salad, lobster with mango mayonnaise sauce, steamed spotted grouper, grilled eel, and a rich shark fin soup with superior broth.
■Period: 10/21 (Mon.) to 12/28 (Sat.)
This special course includes four Shanghai crab dishes such as Shanghai crab in Shaoxing wine, fried radish pie with Shanghai crab paste, steamed Shanghai crab with crab miso sauce, rolled Chinese cabbage with Shanghai crab paste, and the specialties: shark fin in Shanghainese soup thickened with soy sauce and steamed clear steamed Dongxing grouper.
*Please select whether or not you would like to order "Original JXO Soy Sauce" "Original Soy bean Sauce" when you make a reservation.
Up to 2 pieces per person can be taken out.
*If you wish to place an order, please make a reservation at least one day in advance. We do not accept reservations on the day of the event.
*Please note that this is not gift wrapping and is intended for home use.
■JXO Soy Sauce(100g)：5,000 yen (tax included)
■Original Soy bean Sauce(100g)：1,200 yen (tax included)
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*We will not be able to make any changes to the menu on the day of the event. Please understand that we will not be able to make any changes on the day of the event.
*Please note that we may not be able to accept reservations in case of extensive allergies or food allergies.
Please understand in advance. Please understand that we cannot accept any requests after your visit to the restaurant.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| URL | https://ino-cantonese-kt.jp |
| Seats | 8 seats at counter
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| Operation hours | 12:00- (Sat. and Sun. only), 17:30- |
| Regular holiday |
Tuesdays, Wednesdays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | 15 years old and up (only for those who can eat adult course) |
| Payment methods | Cash, Credit Card |
| BYOB | Wine：5,000yen (incl. tax)/ bottle
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| Smoking | Not Allowed |
| Address | 1F Ningyocho Square, 1-8-11 Nihonbashi Horidome-cho, Chuo-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Tue Dec 31 2024 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| on the previous day | 100% |