A Chinese restaurant in Nihonbashi Ningyocho that is a hideout for adults and mainly offers counter seating.
Kenichi Takase served as the first head chef of Mandarin Oriental Tokyo SENSE for 7 years and opened Cantonese Tsubame KEN TAKASE and Ginza Chinese Takase.
Kenichi Takase, who has opened Cantonese Tsubame KEN TAKASE and Ginza Chinese Takase, has opened his new independent restaurant.
The cuisine is an innovation of Cantonese cuisine, a hybrid of Japanese ingredients and Cantonese techniques.
Enjoy a new discovery of Takase's cuisine created from his 30 years of experience as a Cantonese chef and his accumulated knowledge.
*Dress code: Casual formal wear is recommended.
*If you have a preference for a counter or table, please indicate it in the "Special Requests" section.
Please note that we may not be able to meet your request.
It will be a short course from the dinner menu that includes three kinds of steamed dim sum.
Standard dinner course with seasonal ingredients.
This is a special course assembled with specialty shark's fin in Shang Yu thickened soup, steamed clear steamed Dong Hing grouper, and winter seafood.
This menu is available from January to February.
This special course includes specialty Shark's Fin Shang Yu Thickened Soup, White Fish Sashimi Salad, Lobster with Mango Mayonnaise, and Steamed Dong Hing Grouper in Hong Kong.
This menu is available from March to April.
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*We will not be able to make any changes to the menu on the day of the event. Please understand that we will not be able to make any changes on the day of the event.
*Please note that we may not be able to accept reservations in case of extensive allergies or food allergies.
Please understand in advance. Please understand that we cannot accept any requests after your visit to the restaurant.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| URL | https://ino-cantonese-kt.jp |
| Seats | 8 seats at counter
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| Operation hours | 12:00- (Sat. and Sun. only), 17:30- |
| Regular holiday | Tuesdays, Wednesdays |
| Children | 15 years old and up (only for those who can eat adult course) |
| Payment methods | Cash, Credit Card |
| BYOB | Wine：5,000yen (incl. tax)/ bottle
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| Smoking | Not Allowed |
| Address | 1F Ningyocho Square, 1-8-11 Nihonbashi Horidome-cho, Chuo-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Fri Mar 31 2023 |
| Next round opens |
Mar 1, 2023, 00:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| on the previous day | 100% |