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Ginza Kazen

Chuo Ku, Tokyo Chinese

The theme of Ginza Jia Zhen's cuisine is "Ran Kou Kou Shin.
We are well versed in traditional Cantonese cuisine and strive to incorporate new ingredients and techniques.
We offer new Cantonese cuisine with a variety of ingredients and flavors, while maintaining the core of Cantonese cuisine.
Our specialties, such as shark's fin dishes and dried abalone, are of the same quality as those found in five-star hotels in Hong Kong.

Owner Chef Kei Yanada
After studying at the prestigious Chinese restaurant group China Restaurant Group and Mandarin Oriental Hotel Group, he worked at Marina Bay Sands in Singapore and as the executive chef of a restaurant in Tokyo before opening "Ginza Kaizen" in May 2022.

Course

Chef's Tasting Course

JPY20,000 (tax and service included) /guest(s)

Chef's Tasting Course with Dried Abalone

JPY30,000 (tax and service included) /guest(s)

Premium Dried Abalone and Rare Shark's Fin Course

JPY50,000 (tax and service included) /guest(s)

wine pairing

JPY12,000 (tax and service included) /guest(s)

We will prepare 5 types of dishes to match your meal.

*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

18 seats

Operation hours

5:30p.m.-

Regular holiday Irregular holidays
Children

High school students and older (*Adults who can eat the adult course)

Payment methods

Cash, Credit Card

BYOB

7,700yen / bottle

Smoking

Not Allowed

Address Nishi-Ginza Bldg. 2F, 6-3-11 Ginza, Chuo Ku, Tokyo
Nearest station

Ginza Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Thu Jun 30 2022
Maximum frequency unlimited
Cancellation policy
10 days prior to the day 20%
2 days prior to the day 50%
on the day 100%