Ginza Kazen's image

Ginza Kazen

Chuo Ku, Tokyo Chinese

The theme of Ginza Jia Zhen's cuisine is "Ran Kou Kou Shin.
We are well versed in traditional Cantonese cuisine and strive to incorporate new ingredients and techniques.
We offer new Cantonese cuisine with a variety of ingredients and flavors, while maintaining the core of Cantonese cuisine.
Our specialties, such as shark's fin dishes and dried abalone, are of the same quality as those found in five-star hotels in Hong Kong.

Owner Chef Kei Yanada
After studying at the prestigious Chinese restaurant group China Restaurant Group and Mandarin Oriental Hotel Group, he worked at Marina Bay Sands in Singapore and as the executive chef of a restaurant in Tokyo before opening "Ginza Kaizen" in May 2022.

Course

[Lunch] Omakase Lunch Course with Extra Large Shark's Fin

JPY15,000 (Tax included) /guest(s)

Ise lobster with dried abalone Course

JPY30,000 (Tax included) /guest(s)

Buddha Jumps Over the Wall Soup + Dried Abalone + Shark's Fin Course

JPY60,000 (Tax included) /guest(s)

Bear's Palm and Seafood course including dried abalone,sea cucumber, shark fin and fish maw

JPY88,000 (Tax included) /guest(s)

Course with extra-large shark fin

JPY20,000 (tax inc.) /guest(s)

wine pairing

JPY13,000 (tax included) /guest(s)

We will prepare 5 types of dishes to match your meal.

*Service charge will be added 1.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*Starting from September 1st, lunch will begin at 12:00 for everyone. In the event that you are running late or need to leave before the meal is finished, there is a possibility that we may not be able to serve certain parts of the course. Therefore, we kindly ask you to arrive with some extra time to spare.

Restaurant information

Seats

18 seats

Operation hours

12:00₋,18:00₋

Regular holiday Irregular holidays
Children

High school students and older (*Adults who can eat the adult course)

Payment methods

Cash, Credit Card

BYOB

7,700yen / bottle

Smoking

Not Allowed

Address Nishi-Ginza Bldg. 2F, 6-3-11 Ginza, Chuo Ku, Tokyo
Nearest station

Ginza Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Apr 30 2024
Next round opens Mar 10, 2024, 12:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
10 days prior to the day 20%
5 days prior to the day 50%
on the previous day 100%