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The theme of Ginza Jia Zhen's cuisine is "Ran Kou Kou Shin.
We are well versed in traditional Cantonese cuisine and strive to incorporate new ingredients and techniques.
We offer new Cantonese cuisine with a variety of ingredients and flavors, while maintaining the core of Cantonese cuisine.
Our specialties, such as shark's fin dishes and dried abalone, are of the same quality as those found in five-star hotels in Hong Kong.
Owner Chef Kei Yanada
After studying at the prestigious Chinese restaurant group China Restaurant Group and Mandarin Oriental Hotel Group, he worked at Marina Bay Sands in Singapore and as the executive chef of a restaurant in Tokyo before opening "Ginza Kaizen" in May 2022.
*This course will be offered after September.
We will prepare 5 types of dishes to match your meal.
*Service charge will be added 1.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*Starting from September 1st, lunch will begin at 12:00 for everyone. In the event that you are running late or need to leave before the meal is finished, there is a possibility that we may not be able to serve certain parts of the course. Therefore, we kindly ask you to arrive with some extra time to spare.
| Seats | 18 seats |
| Operation hours | 12:00₋,18:00₋ |
| Regular holiday | Irregular holidays |
| Children | High school students and older (*Adults who can eat the adult course) |
| Payment methods | Cash, Credit Card |
| BYOB | 7,700yen / bottle |
| Smoking | Not Allowed |
| Address | Nishi-Ginza Bldg. 2F, 6-3-11 Ginza, Chuo Ku, Tokyo |
| Nearest station | Ginza Station |
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Reservation rules
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| Current reservation period | until Thu Nov 30 2023 |
| Next round opens |
Oct 10, 2023, 12:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 10 days prior to the day | 20% |
| 5 days prior to the day | 50% |
| on the previous day | 100% |