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Minato-ku, Tokyo Chinese restaurant

The restaurant offers a course meal based on shark's fin as the main ingredient. The style of the restaurant is to enjoy the food while watching it being prepared over the counter. The chef, who has 8 years of experience at a hotel in Tokyo and 4 years at a private restaurant, will serve wine, Shaoxing wine, and other beverages that go well with the meals.


[Lunch] omakase course

JPY7,260 (Tax included) /guest(s)

[Lunch] Famous top-quality shark fin soba

JPY18,700 (Tax included) /guest(s)

[Dinner] omakase course

JPY15,400 (Tax included) /guest(s)

[Dinner] Baked Shark's Fin Course

JPY22,000 (Tax included) /guest(s)

[Dinner] Dried abalone and grilled shark's fin course

JPY36,300 (Tax included) /guest(s)

【Preparing】Highest Drying Course

JPY100,000 (Tax included) /guest(s)

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


8 seats at counter
2 tables (4 persons x 2)

Operation hours

11:30~, 18:00~

Regular holiday Wednesdays

Lunch only: elementary school students and older (*only those who can eat the same course as an adult)

Payment methods

Credit Card Only


5,500 yen (tax included) / bottle


Not Allowed

Address Azabudai Hills Mori JP Tower 3F, 1-3-1 Azabudai, Minato-ku, Tokyo
Nearest station

Kamiyacho Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Jun 19 2024
Next round opens Apr 20, 2024, 10:00
Maximum frequency 2 time(s) per month
Cancellation policy
14 days prior to the day 5%
7 days prior to the day 20%
2 days prior to the day 50%
on the day 100%