The restaurant offers a course meal based on shark's fin as the main ingredient. The style of the restaurant is to enjoy the food while watching it being prepared over the counter. The chef, who has 8 years of experience at a hotel in Tokyo and 4 years at a private restaurant, will serve wine, Shaoxing wine, and other beverages that go well with the meals.
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 8 seats at counter
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| Operation hours | 11:30~, 18:00~ |
| Regular holiday | Wednesdays |
| Children | Lunch only: elementary school students and older (*only those who can eat the same course as an adult) |
| Payment methods | Credit Card Only |
| BYOB | 5,500 yen (tax included) / bottle |
| Smoking | Not Allowed |
| Address | Azabudai Hills Mori JP Tower 3F, 1-3-1 Azabudai, Minato-ku, Tokyo |
| Nearest station | Kamiyacho Station |
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Reservation rules
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| Current reservation period | until Sun Jan 28 2024 |
| Next round opens |
Nov 29, 2023, 10:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
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Cancellation policy
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| 14 days prior to the day | 5% |
| 7 days prior to the day | 20% |
| 2 days prior to the day | 50% |
| on the day | 100% |