In response to a request from the Tokyo Metropolitan Government, we will not be serving alcoholic beverages throughout the day.
We are pleased to announce that we will be moving to a new location under our own name, sublimating the "Ranberry" that we have been running for 13 years.
I have been pursuing my idea of Japanese French cuisine in the glamorous Aoyama and Hiroo areas, but with the changing times, I have felt uncomfortable with the style I have been using.
I chose to work at the counter this time because I wanted to convey more of a freshly prepared feeling and more of the Japanese ingredients and artisanal techniques that I am proud to present to the world.
I want to bring smiles to the faces of the people involved in this project.
With this in mind, I will continue to face my customers.
Chef Naoto Kishimoto
18:30 Cooking starts simultaneously
(Doors open at 18:15)
About coming to the restaurant
Please refrain from wearing perfume or other strong scents in order to enjoy the aromas of the food and wine.
To prevent the spread of the new coronavirus, we request that you have your hands disinfected and your temperature checked when you enter the restaurant.
Private parties of 8 persons are possible. Please contact us for details.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
Monday-Saturday 6:30 p.m.-
Must be able to eat the same course as adults (private dining is allowed)
Please contact us
|2-1-1 Kanda Nishiki-cho, Chiyoda Ward, Tokyo
Subway: Otemachi, Jimbocho
|Current reservation period
|until Sun Mar 31 2024
|Next round opens
Mar 1, 2024, 10:00
|7 days prior to the day
|3 days prior to the day
|on the previous day