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  3. Akasaka Ogino
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Akasaka Ogino

Minato-ku, Tokyo Japanese

In order to prevent the spread of the new coronavirus, we are taking the following measures

Wear masks for employees
Frequent ventilation
Keep the distance between the seats.
Hand washing and hand sanitizing upon entering the restaurant. Installation of disinfection facilities in restrooms, etc.
Temperature checks for employees

Temperature check of employees.


Chef's Tasting Course

JPY33,000 (Tax included)~ /guest(s)

■January: Chef's Tasting Course 38,500 yen (tax included)/person
■February - August: Chef's Tasting Course 33,000 yen (tax included)/person
■September-October: Matsutake mushroom course 38,500 yen (tax included)/person
■November-December: Matsuba crab course 38,500 yen (tax included)/person

*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information



URL https://www.facebook.com/akasak.ogino/

11 seats

Operation hours


Regular holiday Sundays, Public holiday Mondays.

12 years of age or older (secondary school students or older) *You will be served the same course as an adult.

Payment methods

Cash, Credit card




Not allowed

Address 6-3-13, Akasaka, Minato-ku, Tokyo
Nearest station


No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Mon Sep 30 2024
Next round opens Mar 1, 2024, 14:00
Maximum frequency 1 time(s) per month
Cancellation policy
4 days prior to the day 50%
on the day 100%