■January: Winter Course 38,500 yen (tax included)/person
■February - August: Chef's Tasting Course 33,000 yen (tax included)/person
■September-October: Matsutake mushroom course 38,500 yen (tax included)/person
■November-December: Matsuba crab course 38,500 yen (tax included)/person
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Phone | 03-6277-8274 |
| URL | https://www.facebook.com/akasak.ogino/ |
| Seats | 11 seats |
| Operation hours | 17:30～ |
| Regular holiday |
Sundays, Public holiday Mondays.
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | 12 years of age or older (secondary school students or older) *You will be served the same course as an adult. |
| Payment methods | Cash, Credit card |
| BYOB | Ask |
| Smoking | Not allowed |
| Address | 6-3-13, Akasaka, Minato-ku, Tokyo |
| Nearest station | Akasaka |
|
Reservation rules
|
|
| Current reservation period | until Mon Jun 30 2025 |
| Next round opens |
Dec 1, 2024, 14:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
|
Cancellation policy
|
|
| 4 days prior to the day | 50% |
| on the day | 100% |