■January: Winter Course 38,500 yen (tax included)/person
■February - August: Chef's Tasting Course 33,000 yen (tax included)/person
■September-October: Matsutake mushroom course 38,500 yen (tax included)/person
■November-December: Matsuba crab course 38,500 yen (tax included)/person
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
* If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
Phone | 03-6277-8274 |
URL | https://www.facebook.com/akasak.ogino/ |
Seats | 11 seats |
Operation hours | 17:30~ |
Regular holiday |
Sundays, Public holiday Mondays.
*The restaurant may be temporarily open or temporarily closed. |
Age restriction | 12 years of age or older (secondary school students or older) *You will be served the same course as an adult. |
Payment methods | Cash, Credit card |
BYOB | Ask |
Smoking | Not allowed |
Address | 6-3-13, Akasaka, Minato-ku, Tokyo |
Nearest station | Akasaka |
Reservation rules
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Current reservation period | until Sat May 31 2025 |
Next round opens |
Nov 1, 2024, 14:00
JST(UTC+9) |
Maximum frequency | 1 time(s) per month |
Cancellation policy
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4 days prior to the day | 50% |
on the day | 100% |