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Aurochs

Nishi-ku, Nagoya-city, Aichi Japanese(meat)

Restaurant introduction

Aurochs" is the name of the source breed of domestic cattle in existence.
Although the wild breed is extinct, its lineage has been passed down through the generations to the present Wagyu black cattle and Angus cattle.
We want to convey the true taste of meat that people today don't know."
The name of our restaurant, "Aurochs," is a reflection of this prayer.

All the meats served at our restaurant are handled by Mr. Yoshinobu Shimpo of Sakaeya, a "master chef.
The meats that line the counter are carefully preserved in the restaurant's aging room, just as Mr. Shinbo taught us.
We also offer "Jibeef" beef from Hokkaido, which is completely wild-grazed beef living in the fields and mountains, and "Kusahara Beef" from Kumamoto, which is red cattle living in a more natural environment and grazing in the mountains.
We offer meat from cattle that live in a more natural environment.

Each dish is prepared with care.
Please enjoy the strong fibers of the meat, the flavor that extends as you bite into it, and the aroma of grass from the slight sashi and suji.

Course

[Dinner] A course with all kinds of meat

JPY15,400 (Tax included) /guest(s)

Tottori Houki Chicken and Kombu Dashi Soup

Omi beef tartar

Omi beef filet cutlet sandwich

Shiga Omi beef hormone spring roll

Okayama Yoshida Farm mozzarella and Sano tomatoes

Shiga Prefecture Omi Beef Yakiniku Style
Char-grilled Omi beef tongue with leek salt sauce and lemon

Char Grilled Omi Beef Liver with Radish and Shiso Salad

Char-grilled Omi Beef Hatsu Sanchu Marinated red onion and gochujang

Char-grilled Omi beef chateaubriand from Shiga Prefecture

Hokkaido Jibeef spice curry and rice in earthenware pot

Seasonal fruit candy

Tamayura Amber Egg and Yoshida Farm Milk Pudding

[Dinner] Kagoshima Prefecture Aged Sirloin Course

JPY24,200 (Tax included) /guest(s)

Tottori Houki Chicken and Kombu Dashi Soup

Omi beef tartar

Omi beef filet cutlet sandwich

Shiga Omi beef hormone spring roll

Okayama Yoshida Farm mozzarella and Sano tomatoes

Shiga Prefecture Omi Beef Yakiniku Style
Char-grilled Omi beef tongue with leek salt sauce and lemon

Char Grilled Omi Beef Liver with Radish and Shiso Salad

Char-grilled Omi Beef Hatsu Sanchu Marinated red onion and gochujang

Hokkaido Jibeef spice curry and rice in earthenware pot

Seasonal fruit candy

Tamayura Amber Egg and Yoshida Farm Milk Pudding

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

7seats

Operation hours

12:00-、18:00-

Regular holiday Sundays, and other irregular holidays
Children

Junior high school students and older (only for those who can eat the adult course)

Payment methods

Cash, Credit Card

BYOB

5,000yen / bottle

Smoking

Not Allowed

Address 1-23-2 Nagano, Shikamado Itoshige 1F, Nishi-ku, Nagoya-city, Aichi
Nearest station

Kokusai Center Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Oct 31 2023
Next round opens Oct 5, 2023, 13:00
JST(UTC+9)
Maximum frequency 1 time(s) per month
Cancellation policy
7 days prior to the day 30%
2 days prior to the day 50%
on the previous day 100%