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Aurochs

Nishi-ku, Nagoya-city, Aichi Japanese(meat)

Restaurant introduction

Aurochs" is the name of the source breed of domestic cattle in existence.
Although the wild breed is extinct, its lineage has been passed down through the generations to the present Wagyu black cattle and Angus cattle.
We want to convey the true taste of meat that people today don't know."
The name of our restaurant, "Aurochs," is a reflection of this prayer.

All the meats served at our restaurant are handled by Mr. Yoshinobu Shimpo of Sakaeya, a "master chef.
The meats that line the counter are carefully preserved in the restaurant's aging room, just as Mr. Shinbo taught us.
We also offer "Jibeef" beef from Hokkaido, which is completely wild-grazed beef living in the fields and mountains, and "Kusahara Beef" from Kumamoto, which is red cattle living in a more natural environment and grazing in the mountains.
We offer meat from cattle that live in a more natural environment.

Each dish is prepared with care.
Please enjoy the strong fibers of the meat, the flavor that extends as you bite into it, and the aroma of grass from the slight sashi and suji.

Course

[Lunch] Chef's Tasting Course

JPY13,200 (Tax included)~ /guest(s)

[Dinner] Chef's Tasting Course

JPY19,800 (Tax included)~ /guest(s)

Komatani Ranch's fully pastured beef giblets and aged meat course

[Dinner] Chef's Tasting Course

JPY40,000 (Tax included)~ /guest(s)

Hokkaido Jibeef Chawanmushi (steamed egg custard)

Shiga Prefecture Omi beef tartar

Hokkaido Jibeef belly and burdock root meat tofu

Shiga Omi beef liver
Hatsu (heart)
Char Grilled Harami

Tottori Prefecture Deep-fried Houki chicken

Shiga - Omi beef and small intestine in a hot pot

Aichi Herb salad with ginseng dressing

Shiga Omi beef chateaubriand

Kagoshima Wagyu beef aged 30 days on the bone sirloin

Hokkaido Jibeef bone-in sirloin

Seasonal cooked rice and Okayama Prefecture Brown Swiss Beef Charcoal Grilled Hamburger Steak

Nagoya Cochin Egg and Okayama Brown Swiss Beef Milk Pudding

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

7seats

Operation hours

12:00-、18:00-

Regular holiday Sundays, and other irregular holidays
Children

Junior high school students and older (only for those who can eat the adult course)

Payment methods

Cash, Credit Card

BYOB

5,000yen / bottle

Smoking

Not Allowed

Address 1-23-2 Nagano, Shikamado Itoshige 1F, Nishi-ku, Nagoya-city, Aichi
Nearest station

Kokusai Center Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Mar 31 2023
Next round opens Mar 5, 2023, 13:00
JST(UTC+9)
Maximum frequency 1 time(s) per month
Cancellation policy
7 days prior to the day 30%
2 days prior to the day 50%
on the previous day 100%