Aurochs" is the name of the source breed of domestic cattle in existence.
Although the wild breed is extinct, its lineage has been passed down through the generations to the present Wagyu black cattle and Angus cattle.
We want to convey the true taste of meat that people today don't know."
The name of our restaurant, "Aurochs," is a reflection of this prayer.
All the meats served at our restaurant are handled by Mr. Yoshinobu Shimpo of Sakaeya, a "master chef.
The meats that line the counter are carefully preserved in the restaurant's aging room, just as Mr. Shinbo taught us.
We also offer "Jibeef" beef from Hokkaido, which is completely wild-grazed beef living in the fields and mountains, and "Kusahara Beef" from Kumamoto, which is red cattle living in a more natural environment and grazing in the mountains.
We offer meat from cattle that live in a more natural environment.
Each dish is prepared with care.
Please enjoy the strong fibers of the meat, the flavor that extends as you bite into it, and the aroma of grass from the slight sashi and suji.
Komatani Ranch's fully pastured beef giblets and aged meat course
Hokkaido Jibeef Chawanmushi (steamed egg custard)
Shiga Prefecture Omi beef tartar
Hokkaido Jibeef belly and burdock root meat tofu
Shiga Omi beef liver
Char Grilled Harami
Tottori Prefecture Deep-fried Houki chicken
Shiga - Omi beef and small intestine in a hot pot
Aichi Herb salad with ginseng dressing
Shiga Omi beef chateaubriand
Kagoshima Wagyu beef aged 30 days on the bone sirloin
Hokkaido Jibeef bone-in sirloin
Seasonal cooked rice and Okayama Prefecture Brown Swiss Beef Charcoal Grilled Hamburger Steak
Nagoya Cochin Egg and Okayama Brown Swiss Beef Milk Pudding
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
|Regular holiday||Sundays, and other irregular holidays|
Junior high school students and older (only for those who can eat the adult course)
Cash, Credit Card
5,000yen / bottle
|Address||1-23-2 Nagano, Shikamado Itoshige 1F, Nishi-ku, Nagoya-city, Aichi|
Kokusai Center Station
|Current reservation period||until Fri Jun 30 2023|
|Next round opens||
Jun 5, 2023, 13:00
|Maximum frequency||1 time(s) per month|
|7 days prior to the day||30%|
|2 days prior to the day||50%|
|on the previous day||100%|