Aurochs" is the name of the source breed of domestic cattle in existence.
Although the wild breed is extinct, its lineage has been passed down through the generations to the present Wagyu black cattle and Angus cattle.
We want to convey the true taste of meat that people today don't know."
The name of our restaurant, "Aurochs," is a reflection of this prayer.
Each dish is prepared with heart and soul by Kazune Ito, the owner of the restaurant.
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 7seats |
| Operation hours | 12:00-、18:00- |
| Regular holiday |
Sundays, and other irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (only for those who can eat the adult course) |
| Payment methods | Cash, Credit Card |
| BYOB | 5,000yen / bottle |
| Smoking | Not Allowed |
| Address | 1-23-2 Nagano, Shikamado Itoshige 1F, Nishi-ku, Nagoya-city, Aichi |
| Nearest station | Kokusai Center Station |
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Reservation rules
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| Current reservation period | until Tue Dec 31 2024 |
| Next round opens |
Dec 5, 2024, 13:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 7 days prior to the day | 30% |
| 2 days prior to the day | 50% |
| on the previous day | 100% |