Aurochs" is the name of the source breed of domestic cattle in existence.
Although the wild breed is extinct, its lineage has been passed down through the generations to the present Wagyu black cattle and Angus cattle.
We want to convey the true taste of meat that people today don't know."
The name of our restaurant, "Aurochs," is a reflection of this prayer.
All the meats served at our restaurant are handled by Mr. Yoshinobu Shimpo of Sakaeya, a "master chef.
The meats that line the counter are carefully preserved in the restaurant's aging room, just as Mr. Shinbo taught us.
We also offer "Jibeef" beef from Hokkaido, which is completely wild-grazed beef living in the fields and mountains, and "Kusahara Beef" from Kumamoto, which is red cattle living in a more natural environment and grazing in the mountains.
We offer meat from cattle that live in a more natural environment.
Each dish is prepared with care.
Please enjoy the strong fibers of the meat, the flavor that extends as you bite into it, and the aroma of grass from the slight sashi and suji.
Tottori Houki Chicken and Kombu Dashi Soup
Omi beef tartar
Omi beef filet cutlet sandwich
Shiga Omi beef hormone spring roll
Okayama Yoshida Farm mozzarella and Sano tomatoes
Shiga Prefecture Omi Beef Yakiniku Style
Char-grilled Omi beef tongue with leek salt sauce and lemon
Char Grilled Omi Beef Liver with Radish and Shiso Salad
Char-grilled Omi Beef Hatsu Sanchu Marinated red onion and gochujang
Char-grilled Omi beef chateaubriand from Shiga Prefecture
Hokkaido Jibeef spice curry and rice in earthenware pot
Seasonal fruit candy
Tamayura Amber Egg and Yoshida Farm Milk Pudding
Tottori Houki Chicken and Kombu Dashi Soup
Omi beef tartar
Omi beef filet cutlet sandwich
Shiga Omi beef hormone spring roll
Okayama Yoshida Farm mozzarella and Sano tomatoes
Shiga Prefecture Omi Beef Yakiniku Style
Char-grilled Omi beef tongue with leek salt sauce and lemon
Char Grilled Omi Beef Liver with Radish and Shiso Salad
Char-grilled Omi Beef Hatsu Sanchu Marinated red onion and gochujang
Hokkaido Jibeef spice curry and rice in earthenware pot
Seasonal fruit candy
Tamayura Amber Egg and Yoshida Farm Milk Pudding
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 7seats |
| Operation hours | 12:00-、18:00- |
| Regular holiday | Sundays, and other irregular holidays |
| Children | Junior high school students and older (only for those who can eat the adult course) |
| Payment methods | Cash, Credit Card |
| BYOB | 5,000yen / bottle |
| Smoking | Not Allowed |
| Address | 1-23-2 Nagano, Shikamado Itoshige 1F, Nishi-ku, Nagoya-city, Aichi |
| Nearest station | Kokusai Center Station |
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Reservation rules
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| Current reservation period | until Tue Oct 31 2023 |
| Next round opens |
Oct 5, 2023, 13:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 7 days prior to the day | 30% |
| 2 days prior to the day | 50% |
| on the previous day | 100% |