The store is quietly located behind a building in a residential area of the city.
The interior of the store is new, but we have used antiques and antique furniture to keep it from being too bright in places.
The counter is made of a single piece of Kiso cypress that is over 300 years old.
For nigiri, we use rice from contracted farmers, two kinds of shari (rice balls) with three kinds of vinegar, and fish and shellfish from markets all over Japan and Toyosu.
We also have a variety of seasonal garnishes to make you feel the season.
We look forward to serving you.
Sushi Tanira Koichi Taira
※It is forbidden to arrive late or leave during the course.
※If you are late for the start time, we may not be able to provide you with a part of the course.
※Please come with plenty of time to spare.
※Please refrain from taking photos of both food and non-food items in the restaurant.
※Please refrain from taking pictures in the restaurant. Please understand that we do not allow word-of-mouth posting on social networking sites such as Google and food logs.
※Please check your reservation reminder email for the restaurant address.
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
| Seats | 12 Seats |
| Operation hours | 17:30~ |
| Regular holiday | Sundays, Mondays |
| Children | Only if you can eat the same course as an adult. |
| Payment methods | Cash, cards |
| BYOB | 5,000 yen / pair |
| Smoking | not allowed |
| Address | Motoazabu *The address will be included in the confirmation email after booking., Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Sun Jul 31 2022 |
| Next round opens |
Jun 1, 2022, 11:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| After making reservation | 5% |
| 60 days prior to the day | 30% |
| 30 days prior to the day | 50% |
| 15 days prior to the day | 100% |