SushiTaira's image


Minato-ku, Tokyo Sushi

Restaurant introduction

The store is quietly located behind a building in a residential area of the city.

The interior of the store is new, but we have used antiques and antique furniture to keep it from being too bright in places.

The counter is made of a single piece of Kiso cypress that is over 300 years old.

For nigiri, we use rice from contracted farmers, two kinds of shari (rice balls) with three kinds of vinegar, and fish and shellfish from markets all over Japan and Toyosu.

We also have a variety of seasonal garnishes to make you feel the season.

We look forward to serving you.

Sushi Tanira Koichi Taira

Reservation rules

■Late arrivals, cancellations, and changes
・If you are more than 15 minutes late, your reservation will be cancelled.
・Please be sure to arrive well in advance.
・Please understand that cancellations due to any of the above reasons will be subject to a cancellation fee.
・If you are late for the start time, we may not be able to serve a portion of the course.

■Please refrain from using perfume or strong-scented hair styling products in the restaurant, as they may disturb other customers.

■In-store photography, word of mouth, etc.
・Please refrain from taking photos of both food and non-food items in the restaurant.
・Please refrain from taking pictures in the restaurant. Please understand that we do not allow word-of-mouth posting on social networking sites such as Google and food logs.

■Please check your reservation reminder email for the restaurant address.


Nigiri sushi Tasting Course

JPY33,000 (Tax included, service charge not included) /guest(s)

Side dish and Nigiri sushi Tasting Course

JPY44,000 (Tax included, service charge not included) /guest(s)

*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.

■Ingredients and allergies
・If you have a wide range of allergies or food allergies (shellfish, crustaceans, blue fish, sea urchin, etc., or if tuna, raw fish, or shellfish make up the majority of your course), we will not be able to accept your reservation. Please understand this in advance.
・Please indicate any allergic reactions of your guests at the time of reservation.

Restaurant information


12 Seats

Operation hours


Regular holiday Sundays, Mondays

Only if you can eat the same course as an adult.

Payment methods

Cash, cards


5,000 yen / pair


not allowed

Address Motoazabu *The address will be included in the confirmation email after booking., Minato-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Jul 31 2024
Next round opens Jun 1, 2024, 11:00
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
60 days prior to the day 30%
30 days prior to the day 50%
15 days prior to the day 100%