The store is quietly located behind a building in a residential area of the city.
The interior of the store is new, but we have used antiques and antique furniture to keep it from being too bright in places.
The counter is made of a single piece of Kiso cypress that is over 300 years old.
For nigiri, we use rice from contracted farmers, two kinds of shari (rice balls) with three kinds of vinegar, and fish and shellfish from markets all over Japan and Toyosu.
We also have a variety of seasonal garnishes to make you feel the season.
We look forward to serving you.
Sushi Tanira Koichi Taira
■Late arrivals, cancellations, and changes
・If you are more than 15 minutes late, your reservation will be cancelled.
・Please be sure to arrive well in advance.
・Please understand that cancellations due to any of the above reasons will be subject to a cancellation fee.
・If you are late for the start time, we may not be able to serve a portion of the course.
■Please refrain from using perfume or strong-scented hair styling products in the restaurant, as they may disturb other customers.
■In-store photography, word of mouth, etc.
・Please refrain from taking photos of both food and non-food items in the restaurant.
・Please refrain from taking pictures in the restaurant. Please understand that we do not allow word-of-mouth posting on social networking sites such as Google and food logs.
■Please check your reservation reminder email for the restaurant address.
The course price will change to 36,000 yen (tax included) from January 2023. Please be advised of this change.
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
■Ingredients and allergies
・If you have a wide range of allergies or food allergies (shellfish, crustaceans, blue fish, sea urchin, etc., or if tuna, raw fish, or shellfish make up the majority of your course), we will not be able to accept your reservation. Please understand this in advance.
・Please indicate any allergic reactions of your guests at the time of reservation.
| Seats | 12 Seats |
| Operation hours | 17:30~ |
| Regular holiday | Sundays, Mondays |
| Children | Only if you can eat the same course as an adult. |
| Payment methods | Cash, cards |
| BYOB | 5,000 yen / pair |
| Smoking | not allowed |
| Address | Motoazabu *The address will be included in the confirmation email after booking., Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Tue Feb 28 2023 |
| Next round opens |
Jan 1, 2023, 11:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| After making reservation | 5% |
| 60 days prior to the day | 30% |
| 30 days prior to the day | 50% |
| 15 days prior to the day | 100% |