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Kiyota

Chuo-ku, Tokyo Sushi

From September onward, we will be open later in the day, depending on the date.
We look forward to making reservations if it is convenient for you.

Reservation rules

■About photo
・Please receive permission from the chef before you take a picture
・Please refrain from taking videos
・Big cameras such as DSLR are not allowed

■Dress code
・Regarding the dress code, please refrain from wearing excessively casual attire such as shorts, flip-flops, and jerseys.

■Allergy
・If you have a wide range of allergies, we cannot accept taking a reservation. We would appreciate your understanding.

■Others
・Please refrain from using perfume

Course

[Lunch] Chef's Tasting Course

JPY41,800 (Tax included) /guest(s)

[Dinner] Chef's Tasting Course

JPY58,300 (Tax included) /guest(s)

[Dinner] Chef's Tasting Course

JPY41,800 (Tax included) /guest(s)

This is a nigiri-centered course.

To Our Customers
Thank you very much for your continued patronage of Kiyota.

In addition to the prolonged Corona disaster, the invasion of Ukraine by Russia, high oil prices, and the weak yen have caused the prices of materials and foodstuffs to skyrocket.
Kiyota has been trying to absorb the rising costs of raw materials so as not to burden our customers as much as possible.
However, due to the current situation, the prices of some raw materials have skyrocketed.
Therefore, we are very sorry to announce that we would like to raise the price of our courses, albeit slightly.
We appreciate your understanding.

Restaurant information

Phone

03-3572-4854

Seats

9 seats

Regular holiday Sundays, Irregular holidays
Children

Over 13 years-old(Over junior high school)

Smoking

Not Allowed

Address 6-3-15, Ginza, Chuo-ku, Tokyo
Nearest station

Ginza Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Apr 30 2024
Next round opens Mar 31, 2024, 12:00
JST(UTC+9)
Maximum frequency 3 time(s) per month
Cancellation policy
After making reservation 10%
3 days prior to the day 50%
on the day 100%

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