■Reservations
Please agree to the following before making a reservation.
Please note that the time you leave the restaurant may differ from the time of your reservation, depending on the situation such as the declaration of a state of emergency by the government.
We may ask you to pay the bill 10 minutes before your departure time.
We do not accept reservations for one person at the counter. Please understand beforehand.
An additional fee of 5,500 yen (tax include) will be charged for single occupancy.
Please note that children are only allowed to visit the restaurant if they are 13 years of age or older and eat the same dishes as adults.
■Cakes
We can order a whole cake for your anniversary for ¥7,700 (tax included).
If you would like to order a cake, please include a message about the plate when you make your reservation.
■About Seating
Depending on the availability of reservations at our restaurant If you make a reservation for less than 4 persons in a private room for a maximum of 6 persons, we may be able to seat you in a private room for a maximum of 4 persons. Please understand this in advance.
*If anyone other than the person who made the reservation comes to the restaurant, he/she will be denied entry and treated as a no-show.
*Please make sure that the person who made the reservation is the one who will come. We do not allow substitutes to come to the store or transfer reservations in order to prevent problems.
*Please note that you may be asked to present your ID upon entering the store. Please understand that if you do not have it, we may consider your visit as a proxy visit, and you may be refused and treated as a no-show.
Seasonal course 33,000 yen (tax included)
■Special "deep-fried" dish
+8,800 yen (tax included) Deep-fried shark fin
+7,700 yen (tax included) Deep-fried blowfish (Oct.1 - Apr.30)
■Special "sashimi"
+13,200 yen (tax included) Autumn truffle and white fish sashimi (Sept.2 - Dec.7)
+20,900 yen (tax included) White truffle and white fish sashimi (Sept.24 - Jan.31)
+7,700 yen (tax included) Blowfish sashimi (Nov.1 - Mar.31)
+20,900 yen (tax included) Blowfish and autumn truffle sashimi (Oct.7 - Dec.7)
+28,600 yen (tax included) Blowfish and white truffle sashimi (Oct.7 - Jan.31)
+15,400 yen (tax included) Black truffle and white fish sashimi (Dec.9 - )
+23,100 yen (tax included) Blowfish and black truffle sashimi (Dec.9 - )
■Special "chopstick rest"
+16,500 yen (tax included) Somen noodles with sea urchin and caviar
■Special "grilled"
+7,700 yen (tax included) Grilled blowfish albacore (Dec.2 - Mar.31)
+37,400 yen (tax included) Matsuba crab (Nov.11 - Mar.20)
■Special "rice"
+20,900 yen (tax included) White truffle rice (Sept.24 - Jan.31)
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*seating is on a two-hour schedule.
*Titanium cards are not available. Please understand beforehand.
*We reserve the right to refuse reservations in case of extensive allergies or food allergies.
*We are unable to accommodate vegetarians and vegans (including those who are OK with meat, seafood, and other soup stock), so please refrain from making reservations.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Phone | 03-5772-2553 |
| URL | http://azabukadowaki.com/ |
| Seats | 20 Seats |
| Regular holiday |
Sunday / Holiday
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only for those who are 13 years old or older and can eat the same meal as an adult. |
| Payment methods | Cash, Credit card(Titanium cards are not available.) |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | 1F Rose House, 2-7-2, Azabujuban , Minato-ku, Tokyo |
| Nearest station | Azabujuban |
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Reservation rules
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| Current reservation period | until Sun Jan 19 2025 |
| Next round opens |
Nov 20, 2024, 00:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
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Cancellation policy
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| 7 days prior to the day | 50% |
| 3 days prior to the day | 100% |