■Reservations
We do not accept reservations for one person at the counter. Please understand beforehand.
■Cakes
We can order a whole cake for your anniversary for ¥5,000 (excluding tax and service charge).
If you would like to order a cake, please include a message about the plate when you make your reservation.
■ Special "fried food"
① +7,000 yen (excluding tax) Fried shark fin
■ Special "sashimi"
① +7,000 yen (excluding tax) Summer truffle and white fish sashimi (April 1st to August 31st)
■ Special "chopstick rest"
① + 15,000 yen (excluding tax) Sea urchin and caviar somen noodles
■ Special "nabemono"
① + 17,000 yen Seasonal fish and Japanese pepper pot (April 5th to May 31st)
② + 17,000 yen Beef and Japanese pepper pot (April 5th to May 31st)
③ + 17,000 yen Soft-shelled turtle and Hanasansho pot (April 5th to May 31st)
We accept requests for all, no upgrades, only some.
Please select the combination of each number at the time of booking.
* Please note that you cannot change in principle.
* Please make a common choice within the group. Please note that we cannot provide individual support.
*In addition, we take service charge and tax.
*Please note that the price may vary depending on market conditions.
*seating is on a two-hour schedule.
*If you have a wide range of allergies, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Phone | 03-5772-2553 |
| URL | http://azabukadowaki.com/ |
| Seats | 20 Seats |
| Regular holiday | Sunday / Holiday |
| Children | 12 years of age or older (secondary school students or older) No kids menu |
| Payment methods | Cash, Credit card |
| BYOB | Not Allowed |
| Smoking | Not Allowed |
| Address | 1F Rose House, 2-7-2, Azabujuban , Minato-ku, Tokyo |
| Nearest station | Azabujuban |
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Reservation rules
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| Current reservation period | until Wed May 05 2021 |
| Next round opens |
Mar 6, 2021, 00:00
JST(UTC+9) |
| Maximum frequency | 2 time(s) per month |
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Cancellation policy
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| 7 days prior to the day | 50% |
| 3 days prior to the day | 100% |