The soup is a triple soup consisting of concentrated pork bone broth from Chinese Soba Noodles Tomita, pure light broth from Ramen Iida Shoten, and concentrated flavor broth from Japanese Soba Noodles Tsuta.
Chinese Soba Noodles Tomita's pork bone broth is made from TOKYO-X, Kagoshima Kurobuta Kuro no Takumi, and Yamanashi Tougen Pork, cooked slowly for more than 20 hours with only water added.
In addition, meat from these brands is also lavishly used to bring out the full flavor of the pork from the bones and meat.
Ramen Iida Shoten's light soup is made from it is made with a generous amount of first-class natural Rishiri kelp from Rishiri Island, Sansui Jidori from Okayama Prefecture, Kokuou black Satsumadori , from Kagoshima Prefecture, Hinaijidori from Akita Prefecture, Nagoya chicken from Aichi Prefecture, and Tankaijidori from Shiga Prefecture, and it provides a solid foundation to catch the chicken's flavor.
The concentrated broth at Tsuta is made with only the largest amount of asari, twice the weight of the broth normally served at Yoyogi Uehara, to thicken the flavor and give depth to both broths.
The sauce is a mixture of Tsuta's own fire-roasted soy sauce and a salt sauce cooked with shellfish and herbs and five different kinds of salt, all in a perfect ratio.
Unshun is made with Iida Shoten's bean paste covered with Tsuta's summer truffle and again wrapped in Iida Shoten's skin. Again, we use only the best brands, such as Super Haruyutaka, Kitahonami, Mochihime, and our own Haruyutaka flour, to create a rich aroma.
The bean paste is also infused with another of Tsuta's secret flavors.
The noodles are homemade at Tsuta, using first-class Haruyutaka flour, which was Onishi's favorite before his death, and are pure white straight noodles with a strong wheat-like flavor.
The rice dish served with the dish is A5 Kuroge Wagyu beef submerged in the Fondo Wagyu Tsuke Soba soup served at Tsuta, topped with Hokkaido Yumepirika, a strong sweet flavor, and San Marzano Riserva, the king of Italian tomatoes.
The sweetness of the Wagyu beef, the sweetness of the grain, and the sweetness of the vegetables are brought together by the rare Wakayama grape sansho (mid-term).
*The details of the menu offered are at this stage and may be subject to change on the day of the event. Please be aware that some details may change on the day of the event.
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■Dates.
September 19th (Tuesday)
■Time
11:00 -
11:45 -
12:30 -
13:15 -
14:00 -
14:45 -
15:30 -
16:15 -
17:00 -
■Place: [Japanese Soba Noodles Tsuta].
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■Notes for this event.
*Reservation times are only a guide and we will guide you according to your reservation time as soon as seats are available.
Please note that this is not a regular replacement service, and depending on the speed of the previous reservation, you may be kept waiting even at your reserved time.
■Other notes
*Photography inside the establishment is allowed. If you plan to photograph our staff, we kindly request that you notify us before taking any photos. Thank you for your consideration.
*We are unable to cater for allergies. Please understand this in advance.
*In the unlikely event that you are late for your appointment, it will be treated as a cancellation and you will be charged 100% of the cancellation fee.
*Please arrive at the restaurant 10 minutes before the start time.
*Please refrain from wearing strong scents such as perfume, eau de cologne or fabric softener. We reserve the right to refuse your visit if we judge that your visit will affect the taste or aroma of other customers' ramen.
This will be an exclusive souvenir for this event.
We can ask you what you would like to receive when you make a reservation for this event.
・Hand towel (1,800 yen including tax)
・Tshirts （5,000 yen including tax)
(*There is a limit to the number of these items, and some may not be available for purchase on the day of the event. We would appreciate your understanding in advance.)
*The details of the menu offered are at this stage and may be subject to change on the day of the event. Please be aware that some details may change on the day of the event.
Only the meal fee of 5,500 yen (tax included)/person must be paid in advance at the time of reservation.
On the day of the event, the difference from the pre-payment, additional orders, and souvenirs will be charged to your account.
| URL | https://www.tsuta79.tokyo/ |
| Seats | 23 seats |
| Operation hours | 11:00〜 |
| Children | No age limit (only if ordering ramen).
|
| Payment methods | Course fee: 5,500 yen (tax included)/person only, paid in advance at the time of reservation (*Advance payment by credit card only)
|
| Smoking | Not allowed |
| Address | Frontier Yoyogi Uehara B1, 3-2-4 Nishihara, Shibuya-ku, Tokyo |
| Nearest station | Yoyogi Uehara |
|
Reservation rules
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|
| Current reservation period | To be announced |
| Next round opens | TBD |
| Prepaid fee | 100% of the price |
| Maximum frequency | unlimited |
|
Cancellation policy
|
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| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.
