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Sushi Muto

Chuo-ku, Tokyo Sushi

This year marks the 25th anniversary of my career as a sushi chef, and I have opened Sushi Muto in Nihonbashi, Tokyo, to fulfill my long-held desire to share the excellence of Japanese fish and carefully selected ingredients with my customers.
Nihonbashi, which once flourished as a culinary capital centering on the fish market, is now a town that looks forward to a new rebirth while preserving its traditions.
We will provide warm hospitality with a relaxed atmosphere and our own personalities so that our customers can spend their precious time comfortably.
We offer a variety of sake and wine to complement the sushi.
We hope you will enjoy our Edomaezushi made with fresh seafood, including tuna from our trusted middleman at the Toyosu Market.
We look forward to welcoming you to our restaurant near the Sumida River.

Keiji Muto

Reservation rules

*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*Please be sure to inform us of any allergies in advance. If you have a wide range of allergies, we may refuse your reservation.


Chef's Tasting Course

JPY30,000 (Tax included) /guest(s)

*Please note that the price may vary depending on market conditions.

*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


Counter:8 seats

Operation hours

17:30 -

Regular holiday Wednesdays,Holidays

Junior high school students and older (*only those who can eat the adult course)

Payment methods

Cash, Credit card


5,500 yen (tax included) / bottle


Not allowed

Address Ordin Nihonbashi Building 9F, 2-10-11 Nihonbashi, Chuo-ku, Tokyo
Nearest station

Nihonbashi Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Jun 30 2023
Next round opens TBD
Maximum frequency 1 time(s) per month
Cancellation policy
3 days prior to the day 50%
on the previous day 100%