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Osaka-shi, Osaka Yakitori

Please register as a "favorite" first.
Reservations have been booked up to a year in advance, so we have improved the reservation process.

Our specialties are our original "Ultimate Chicken Meat," which can only be found at 106, and "Phantom Chicken Thigh," which has never been sold to any yakitori restaurant in the past 25 years.
Kohei Chisaka, the second generation of the restaurant's owner, offers this overwhelming chicken meat, which surpasses even beef priced at 25,000 yen per kilogram, using his own techniques.
The interior is a bright and soft space incorporating Scandinavian style, with heaters on the knee walls and a "bear toilet" of the finest quality in Japan, which gives the restaurant a clean and unique design not found anywhere else in yakitori restaurants.

Reservation rules

■About Reservation Requests
From 12:00 on the last day of every month starting from January 31, 2024
Reservations will be accepted up to 3 months in advance.

◆Reservations will be accepted from the last day of January to April 30.
◆Reservations can be made from the last day of February to May 31.

*Reservations will be given priority to those who have registered as "favorites".
Therefore, we recommend you to click the "Favorite" button.

If you need to cancel due to an emergency, it is of course OK, but please understand that a cancellation fee will be incurred.

■Regarding photography
When taking photos or videos, please be careful not to include other guests in your photos or videos.

A passcode is required to unlock the door when entering the restaurant.
We will inform you of the passcode in the reminder e-mail sent 7 days before your visit.
Please confirm it with us.


Chef's Tasting Course(Drinks included)

JPY33,000 (Tax included) /guest(s)

*The tour will start at the same time as your reservation. If you arrive late or leave the restaurant, we may not be able to serve you a portion of your course, so please arrive well in advance.
*The course fee includes tax and must be paid in advance at the time of reservation.
*Prices may rise or fall depending on the season's ingredients.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


12 Seats

Operation hours


Regular holiday Irregular holidays

Junior high school students and older (*only those who can eat the same course as adults)

Payment methods

Cash, credit card
Only the course fee is to be paid in advance at the time of reservation.
*If there are bottles or additional menu items, they are to be paid separately on the day.


3,300 yen (tax included)/piece


Not allowed

Address Brick street 6-3-26 Tenjinbashi,Kita-ku, Osaka-shi, Osaka
Nearest station

Tenjimbashisuji 6-chome Station

No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Wed Jul 31 2024
Next round opens TBD
Prepaid fee 100% of the price
Maximum frequency 4 time(s) per year
Cancellation policy
after making reservation 100%

Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.