Please register as a "favorite" first.
Reservations have been booked up to a year in advance, so we have improved the reservation process.
Our specialties are our original "Ultimate Chicken Meat," which can only be found at 106, and "Phantom Chicken Thigh," which has never been sold to any yakitori restaurant in the past 25 years.
Kohei Chisaka, the second generation of the restaurant's owner, offers this overwhelming chicken meat, which surpasses even beef priced at 25,000 yen per kilogram, using his own techniques.
The interior is a bright and soft space incorporating Scandinavian style, with heaters on the knee walls and a "bear toilet" of the finest quality in Japan, which gives the restaurant a clean and unique design not found anywhere else in yakitori restaurants.
■About Reservation Requests
From 12:00 on the last day of every month starting from January 31, 2024
Reservations will be accepted up to 3 months in advance.
-Example-
◆Reservations will be accepted from the last day of January to April 30.
◆Reservations can be made from the last day of February to May 31.
*Reservations will be given priority to those who have registered as "favorites".
Therefore, we recommend you to click the "Favorite" button.
■Cancellation
If you need to cancel due to an emergency, it is of course OK, but please understand that a cancellation fee will be incurred.
■Regarding photography
When taking photos or videos, please be careful not to include other guests in your photos or videos.
■Entry
A passcode is required to unlock the door when entering the restaurant.
We will inform you of the passcode in the reminder e-mail sent 7 days before your visit.
Please confirm it with us.
*The tour will start at the same time as your reservation. If you arrive late or leave the restaurant, we may not be able to serve you a portion of your course, so please arrive well in advance.
Course fees are tax included and for the "Omakase Course", payment must be made in advance at the time of reservation.
*Prices may rise or fall depending on the season's ingredients.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 12 Seats |
| Operation hours | 16:00～、18:00～、20:40～ |
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash, credit card
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| BYOB | 3,300 yen (tax included)/piece |
| Smoking | Not allowed |
| Address | Brick street 6-3-26 Tenjinbashi,Kita-ku, Osaka-shi, Osaka |
| Nearest station | Tenjimbashisuji 6-chome Station |
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Reservation rules
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| Current reservation period | until Fri Feb 28 2025 |
| Next round opens | TBD |
| Advance payment： | 100% of the price |
| Maximum frequency | 4 time(s) per year |
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Cancellation policy
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| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.