The concept of this restaurant is Yakitori and Japanese wine.
The name of the shop, ‘Rigyo’, is a Buddhist word.
It is the act of ‘trying to help and benefit any person’.
We use mainly Kisaki Jidori chicken and pure Nagoya Cochin (breed of chicken),
Our restaurant has inherited the 58-year tradition of Roppongi Kushiyaki Gan-chan,
We aim to serve yakitori without being pedantic, but making the most of what we learn.
We always have wines from more than 400 wineries available so that you can taste Japanese wines from all over the country.
We always have around 15 types of Japanese wine by the glass.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 7 Seats |
| Operation hours | 16:30‐, 19:00‐ |
| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Only if you can eat the same course as an adult.
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| Payment methods | Cash, Credit Card |
| BYOB | 5,000 yen (Tax included) / bottle |
| Smoking | Not Allowed |
| Address | 3F Mercury Minami-Azabu, 2-7-23 Minami-Azabu, Minato-ku, Tokyo |
| Nearest station | Shirokane-takanawa Station,
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Reservation rules
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| Current reservation period | until Fri Feb 28 2025 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 5% |
| on the previous day | 50% |
| on the day | 100% |