Satoru Uchida, former sous chef at Toranomon's "unis," has returned to his roots and created a pop-up limited edition course menu featuring ingredients from inland Tochigi in preparation for the restaurant's opening in 2024. The unique pairings that will be available only at this pop-up will also be available. We hope you will take this opportunity to enjoy it.
＜Message from Chef Satoru Uchida
For this pop-up restaurant, I have prepared a special course that focuses on ingredients from Tochigi Prefecture, where I am from. We are looking forward to serving you with the utmost sincerity as if we were inviting you into our home.
We sincerely look forward to your reservation and visit to our restaurant.
*Please note that this is a credit card only (cash is not accepted).
*The dishes will be served starting at 18:00. Please come well in advance. (You may enter the restaurant from 17:45)
*We may refuse your reservation if you have extensive allergies. Please understand this in advance.
*Please choose either alcoholic or non-alcoholic pairing in the questionnaire at the time of reservation.
| Seats | 8 Seats |
| Operation hours | 18:00- |
| Regular holiday | Sundays,Mondays |
| Children | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Credit cards only (no cash) |
| BYOB | Negotiable |
| Smoking | Not Allowed |
| Address | 2-13-12 Shoto, Shibuya-ku, Tokyo |
| Nearest station | Shinsen Station |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 3 days prior to the day | 50% |
| on the previous day | 100% |