■Chef's Tasting Course：60,000円(Tax and service charge included)/person
■Chef's Tasting Course：100,000円(Tax and service charge included)/person
*All courses include caviar flow (all-you-can-eat caviar).
*Please note that the price may vary depending on market conditions.
■Please note the following for your enjoyment of Wien.
We do not accept reservations from those who have a high level of biotics or seasonal food allergies. Please contact us if you have any questions.
We recommend a moderate dress code. Please refrain from wearing sandals, jerseys, etc.
Please refrain from smoking while leaving the restaurant.
Children under junior high school age are not allowed in the restaurant.
Please be considerate of other customers when taking pictures.
We have champagne by the glass, but all wines must be ordered by the bottle.
Please contact us at least 5 days in advance to order DRC, which will be brought from our cellar.
Romanée Conti, Latarche, Richebourg Montrachet, Grand Echezeaux, Echezeaux, Romanée St. Vivant, Corton, Vosne-Romanée.
The fee for bringing in wine is 10,000 yen (including tax) to 200,000 yen (including tax) depending on the type of wine.
Please pay the bill collectively by a representative.
Please pay the bill collectively by a representative.
If you have any questions, please feel free to contact us.
| Seats | 8 Seats |
| Operation hours | 17:00‐ |
| Regular holiday | Irregular Holidays |
| Children | Only for those who can eat the adult course |
| Payment methods | Cash,Card |
| BYOB | 10,000 yen (tax included)～/bottle |
| Smoking | Not Allowed |
| Address | SP Motoazabu Building 102, 3-12-4 Motoazabu, , Minato-ku, Tokyo |
| Nearest station | Azabu-juban Station |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 50% |
| 10 days prior to the day | 100% |
