The name "ACiD" means "acid" in English.
The dishes and drinks are assembled around the sourness of fermentation.
The chef personally goes into the mountains to gather ingredients, which are then pickled, salted, or made into oil to accentuate the dishes.
Enjoy a light, complex harmony of flavors combined with French culinary techniques.
ACiD brianza
Head Chef Tomoya Kodama
*We do not accept cash. We accept credit cards only.
*If you have a preference for counter, table, or private room seating, please indicate in the special instructions.
*If you would like to make a reservation for more than 5 persons, please contact us using the inquiry form below.
■Inquiries about reservations
https://yoyaku.at/rsvcontact
This is an 8-course meal.
Please choose your beverages when you arrive at the restaurant.
About 14 dishes.
Please choose your beverage of choice when you arrive at the restaurant.
The course includes about 14 dishes and 8 alcoholic pairings.
*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 14 seats |
| Operation hours | 12:00~、18:00~ |
| Regular holiday | Tuesdays, Wednesdays |
| Children | Junior high school students and older (only for those who can eat the adult course) |
| Payment methods | Credit card only(*No cash) |
| BYOB | 6,000yen / bottle |
| Smoking | Not Allowed |
| Address | Park I Building 1F, 2-17-8 Azabujuban, Minato-ku, Tokyo |
| Nearest station | Azabu-juban Station |
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Reservation rules
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| Current reservation period | until Fri May 31 2024 |
| Next round opens |
May 1, 2024, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 50% |
| on the day | 100% |