Menya Kimoto

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Monthly ingredients from Menya Kimoto.
Currently abalone and red sea bream.
Please note that due to the limited amount in stock, the monthly change may occur before or after the end of the month.
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"Menya Kimoto" inherits the Japanese cuisine DNA of Michelin two-star "Kimoto" and challenges the world of noodles and soups with a new sense of value.

■Dashi
We use Rishiri kelp and bonito flakes shaved in our restaurant.
The broth is made at 98°C without boiling to avoid any harsh taste and scum.

Three types of brand-name jidori chicken are carefully selected.
You can enjoy the deep flavor of Kumano Jidori chicken, the flavorful aroma of Amakusa Daioh, and the unique sharpness of Okazaki Ohan at once.
No gara is used at all, and the whole chicken, down to the meat, is used for the broth alone.
Only six cups of soup stock are made from each chicken.

The finest ingredients (white sea bream, abalone, pike conger, etc.) used at "Kimoto" are selected on a monthly basis, and broth is also made from them to sublimate the chicken broth-based soup.
The water used is "Evian. The water gives the soup its rich flavor.
The gentle broth is made with the beauty of Japanese cuisine, and the saltiness is perfectly adjusted to create a soup you can drink up.

■Chashu pork
Chashu pork is made from brand-name pork such as Tokyo X and stuffed with concentrated meaty flavor using Kimoto's unique and painstaking cooking method.

■Eggs
"Yume-oh" eggs are used. We use only salt water to bring out the flavor of the ingredients.

■Seasoning
Of course, no chemical seasonings are used.
We use "Tatsuno brand" soy sauce, China's finest "Court Salt", and salt from Christmas Island, as well as carefully selected soy sauce and salt.

Please savor the unparalleled delicate flavor that can be truly described as the epitome of luxury.

Reservation rules

・Until September 26, "Cash Only" will be available, so please be prepared in advance.
・Please be prepared in advance.
・In the case of the same time, the items will be available in the order of the time of your reservation.
・Please note that we will not be able to sell items in advance even if you arrive before your reservation time.
・Please refrain from taking pictures with SLR cameras, etc. Only cell phones are allowed. Only cell phones are allowed.
・Please take pictures in such a way that other guests and staff do not appear in the picture.
・Please arrive within 5 minutes before or after your reserved time.
We may not be able to show you right away, but we have set a 10-minute time limit so that you do not have to wait outside the restaurant after you arrive.
・If you are more than 30 minutes late, we may have to cancel your reservation (subject to our cancellation policy).
・Please note that we may not be able to provide consecutive meals on the same day due to the availability of ingredients.
・Please note that we are unable to accommodate allergies.
・We do not have a vegetarian menu.
・Please refrain from coming to the restaurant wearing strong fragrances.
・Both menus are listed as 3,500 yen/person due to the cancellation policy in case of any cancellations.
・Noodle orders will be taken on site on the day of the event, but can also be selected at the time of reservation.
(Changes can also be made on the day of your reservation.)