Menya Kimoto

In order to allow as many customers as possible to enjoy the taste of our restaurant, we are opening our reservation slots until March 2024

Please note that we may close the reservation earlier depending on the situation.
Cancellation fees will be charged from the time of reservation.
Please be sure to make your reservation carefully.
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We will send you an email when additional seats are available.
If you would like to receive these emails, please register as a 'Favourite'.

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Special ingredients and soup stock change each time.
Please enjoy Kimoto's carefully selected ingredients from season to season.
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"Menya Kimoto" inherits the Japanese cuisine DNA of Michelin two-star "Kimoto" and challenges the world of noodles and soups with a new sense of value.

■Dashi(Soup stock)
We use Rishiri kelp and bonito flakes shaved in our ramen shop , and soft water is used to bring out the flavor of the kelp and bonito.

We use carefully selected brand-name jidori chicken.
You can enjoy the deep flavor extracted from Kumano Jidori chicken and the unique sharpness of Okazaki Ouhan at once.
We do not use any gara, but use whole chickens, down to the meat, for the broth alone.
Only 6 cups of soup stock is taken from each chicken, and Evian is used.

The finest ingredients (white sea bream, abalone, pike conger, etc.) used at "Kimoto" are selected and soup stock is also made from them to sublimate the chicken broth-based soup.
The gentle broth is made with the beauty of Japanese cuisine, and the saltiness is perfectly adjusted to create a broth that is completely drinkable.

■Chashu pork
Chashu pork is made from brand-name pork such as Tokyo X and stuffed with concentrated meaty flavor using Kimoto's unique and painstaking cooking method.

■Eggs
"Yume-oh" eggs are used. We use only salt water to bring out the flavor of the ingredients.

■Seasoning
Of course, no chemical seasonings are used.
We use "Tatsuno brand" soy sauce, China's finest "Court Salt", and salt from Christmas Island, as well as carefully selected soy sauce and salt.

Please savor the unparalleled delicate flavor that can be truly described as the epitome of luxury.

Reservation rules

・Please be prepared in advance.
・In the case of the same time, the items will be available in the order of the time of your reservation.
・Please note that we will not be able to sell items in advance even if you arrive before your reservation time.
・Reservations for 3 or more persons may be taken to a table instead of the counter depending on availability on the day of the reservation.
・Please refrain from taking pictures with SLR cameras, etc. Only cell phones are allowed. Only cell phones are allowed.
・Please take pictures in such a way that other guests and staff do not appear in the picture.
・Please arrive within 5 minutes before or after your reserved time.
We may not be able to show you right away, but we have set a 10-minute time limit so that you do not have to wait outside the restaurant after you arrive.
・If you are more than 30 minutes late, we may have to cancel your reservation (subject to our cancellation policy).
・Please note that we may not be able to provide consecutive meals on the same day due to the availability of ingredients.
・Please note that we are unable to accommodate allergies.
・We do not have a vegetarian menu.
・Please note that we do not have any English-speaking staff. Please understand this in advance.
・Please refrain from coming to the restaurant wearing strong fragrances.
・Both menus are listed as 3,500 yen/person due to the cancellation policy in case of any cancellations.
・Noodle orders will be taken on site on the day of the event, but can also be selected at the time of reservation.
(Changes can also be made on the day of your reservation.)
・We have 10 seats at the counter and 1 table (4 seats), depending on the number of people who have made reservations and the situation on the day of your visit.
We appreciate your understanding.