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Minato-ku, Tokyo Yakiniku


Chef's Tasting Course

JPY17,600 (Tax included) /guest(s)

Ushimatsu's signature course, which includes the famous filet cutlet sandwich and seared sukiyaki in addition to the specially selected tan moto and assorted selected parts.

Third Anniversary Course

JPY30,800 (Tax included) /guest(s)

This special course includes the culmination of Ushimatsu's specialties, such as the rare Wagyu Beef Harami Sashimi, Chateaubriand and Sirloin with Ishiyaki Rice, etc., which are not included in the regular menu.

*A 10% service charge will be added.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*Seats reserved at 17:00 will be available until 19:30.

Restaurant information


Table(for 2-4 persons): 7 tables
Private room(for 4 persons):1 rooms
Private room(for 5 persons):2 rooms

Operation hours

17:00 -

Regular holiday The New Year's holiday

Junior high school students and older (*only those who can eat the same course as adults)

Payment methods

Cash, Credit card


Not allowed


Not allowed

Address 3-13-14 Nishi-Azabu, LA-RES Nishi-Azabu B1F, Minato-ku, Tokyo
Nearest station

Hiroo Station

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period To be announced
Next round opens TBD
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 50%
on the previous day 100%