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Ushimatsu

Minato-ku, Tokyo Yakiniku

Course

Chef's Tasting Course

JPY17,600 (Tax included) /guest(s)

Ushimatsu's signature course, which includes the famous filet cutlet sandwich and seared sukiyaki in addition to the specially selected tan moto and assorted selected parts.

Third Anniversary Course

JPY30,800 (Tax included) /guest(s)

This special course includes the culmination of Ushimatsu's specialties, such as the rare Wagyu Beef Harami Sashimi, Chateaubriand with Ishiyaki Rice, etc., which are not included in the regular menu.

*A 10% service charge will be added.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*Seats reserved at 17:00 will be available until 19:30.

Restaurant information

Seats

Table(for 2-4 persons): 7 tables
Private room(for 4 persons):1 rooms
Private room(for 5 persons):2 rooms

Operation hours

17:00 -

Regular holiday The New Year's holiday
Children

Junior high school students and older (*only those who can eat the same course as adults)

Payment methods

Cash, Credit card

BYOB

Not allowed

Smoking

Not allowed

Address 3-13-14 Nishi-Azabu, LA-RES Nishi-Azabu B1F, Minato-ku, Tokyo
Nearest station

Hiroo Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Thu Dec 14 2023
Next round opens TBD
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 50%
on the previous day 100%