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Ushimatsu

Minato-ku, Tokyo Yakiniku

Course

Chef's Tasting Course

JPY18,480 (Tax included) /guest(s)

Ushimatsu's signature course, which includes the famous filet cutlet sandwich and seared sukiyaki in addition to the specially selected tan moto and assorted selected parts.
(The price includes the Chef's Tasting Course fee + "Shibari tongue" for advance reservations only.)

Fourth Anniversary Course

JPY30,800 (Tax included)~ /guest(s)

A special course that is the culmination of four years of serving meat in a variety of ways, including yakiniku and shabu-shabu.

*A 10% service charge will be added.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*Seats reserved at 17:00 will be available until 19:30.

Restaurant information

Seats

Table(for 2-4 persons): 7 tables
Private room(for 4 persons):1 rooms
Private room(for 5 persons):2 rooms

Operation hours

17:00 -

Regular holiday The New Year's holiday
Children

Junior high school students and older (*only those who can eat the same course as adults)

Payment methods

Cash, Credit card

BYOB

Not allowed

Smoking

Not allowed

Address 3-13-14 Nishi-Azabu, LA-RES Nishi-Azabu B1F, Minato-ku, Tokyo
Nearest station

Hiroo Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Apr 30 2024
Next round opens TBD
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 50%
on the previous day 100%