Ushimatsu's signature course, which includes the famous filet cutlet sandwich and seared sukiyaki in addition to the specially selected tan moto and assorted selected parts.
(The price includes the Chef's Tasting Course fee + "Shibari tongue" for advance reservations only.)
A special course that is the culmination of four years of serving meat in a variety of ways, including yakiniku and shabu-shabu.
*A 10% service charge will be added.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*Seats reserved at 17:00 will be available until 19:30.
| Seats | Table(for 2-4 persons): 7 tables
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| Operation hours | 17:00 - |
| Regular holiday | The New Year's holiday |
| Children | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash, Credit card |
| BYOB | Not allowed |
| Smoking | Not allowed |
| Address | 3-13-14 Nishi-Azabu, LA-RES Nishi-Azabu B1F, Minato-ku, Tokyo |
| Nearest station | Hiroo Station |
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Reservation rules
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| Current reservation period | until Tue Apr 30 2024 |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| 2 days prior to the day | 50% |
| on the previous day | 100% |
