*Please register as a 'favourite' of our restaurant if you would like to be notified of cancelled or additional seats from the restaurant.
■Notice of relocation
The restaurant will be relocated around March 2023.
■Order product "Sushi Shunji" fresh caviar
Craftsman Shunji Hashiba, who draws out the maximum flavor and aroma of the ingredients, pursues the original deliciousness of caviar.
He has perfected a supreme caviar that will add color to any special occasion.
*Please note that the price may vary depending on market conditions.
■If you have any allergies or other food allergies, we will do our best to accommodate you by using different ingredients or cooking methods. We apologize for the inconvenience, but please inform us at least 5 days in advance by writing in the special notes column or by e-mail or phone call to the restaurant. We may not be able to accommodate requests made on the day of the event, so please check with everyone in attendance in advance.
■It will start all at the time of reservation. If you arrive late or leave the restaurant before the scheduled time, we may not be able to serve you part of your course.
■Please make sure that the person who made the reservation dines at the restaurant.
■Please refrain from using perfume, etc., as it will spoil the aroma of the food and alcohol.
|Regular holiday||6 to 8 days a month, mainly Sundays, summer and year-end and New Year holidays|
Only for those who can eat the adult course
|Address||1F Calm Motoazabu, 3-6-34 Motoazabu, Minato-ku, Tokyo|
|Current reservation period||Irregular|
|Next round opens||TBD|
|Maximum frequency||1 time(s) per quarter|
|3 days prior to the day||30%|
|on the previous day||50%|
|on the day||100%|