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Fukuoka-shi, Fukuoka Sushi

Having studied at the legendary sushi restaurants Sushi Mizutani in Ginza and Sushi Hashimoto in Shintomicho, Kazuki Noguchi learned the techniques and attitude towards sushi.

He returned to his hometown, Fukuoka, to open Kotan in November 2021, with the desire to "open a restaurant serving Edo-mae sushi near Itoshima, where I was born and raised".

The owner himself goes to the Nagahama Fresh Fish Market and the Yanagibashi Union Market every morning to stock up on seafood.

Enjoy the nigiri of the master Noguchi, who uses seafood from Kyushu and sublimates it into his own unique sushi using Edo-mae techniques.

Reservation rules

*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.


Chef's Tasting Course

JPY22,000 (Tax included) /guest(s)

*Please note that the price may vary depending on market conditions.

Restaurant information


8 Seats

Operation hours

[Lunch]Open irregularly

Regular holiday Tuesdays,Wednesdays

Junior high school students and older (*only those who can eat the same course as adults)

Payment methods

Cash, Credit Card




Not Allowed

Address 1-5-15 Sakurazaka, Chuo-ku, Fukuoka-shi, Fukuoka
No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri May 31 2024
Next round opens May 1, 2024, 14:00
Maximum frequency 1 time(s) per month
Cancellation policy
3 days prior to the day 100%