Having studied at the legendary sushi restaurants Sushi Mizutani in Ginza and Sushi Hashimoto in Shintomicho, Kazuki Noguchi learned the techniques and attitude towards sushi.
He returned to his hometown, Fukuoka, to open Kotan in November 2021, with the desire to "open a restaurant serving Edo-mae sushi near Itoshima, where I was born and raised".
The owner himself goes to the Nagahama Fresh Fish Market and the Yanagibashi Union Market every morning to stock up on seafood.
Enjoy the nigiri of the master Noguchi, who uses seafood from Kyushu and sublimates it into his own unique sushi using Edo-mae techniques.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*Please note that the price may vary depending on market conditions.
| Seats | 8 Seats |
| Operation hours | [Lunch]Open irregularly
|
| Regular holiday |
Tuesdays,Wednesdays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (*only those who can eat the same course as adults) |
| Payment methods | Cash, Credit Card |
| BYOB | Negotiable |
| Smoking | Not Allowed |
| Address | 1-5-15 Sakurazaka, Chuo-ku, Fukuoka-shi, Fukuoka |
|
Reservation rules
|
|
| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Jan 1, 2025, 14:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
|
Cancellation policy
|
|
| 3 days prior to the day | 100% |