Takashi Sano has been a sushi chef for 32 years. There is no one in Sydney who does not know him. His counter, which holds the title of "Hat," the equivalent of a Michelin-starred restaurant in Australia, is so popular that reservations have not been taken for over a year. Now, for a limited time of about a month, he will open one of his counters at Hakkoku for a dream pop up event!
Please enjoy the high-end sushi of "Sydney Mae" (not Edomae) that can only be found here, while taking advantage of the fresh and wonderful ingredients of Japan.
August 1 - August 27, 2022
Ginza, Tokyo 104-0061
3F Lape Building, 6-7-6 Ginza, Chuo-ku, Tokyo
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
|Regular holiday||Sunday,Public Holidays|
Infants and toddlers are allowed.
Cash, credit card
5,500 yen (tax included)/ bottle
|Address||3F, 6-7-6, Ginza, Chuo-ku, Tokyo|
|Current reservation period||To be announced|
|Next round opens||TBD|
|5 days prior to the day||10%|
|4 days prior to the day||20%|
|3 days prior to the day||30%|
|2 days prior to the day||40%|
|on the previous day||50%|
|on the day||100%|