![[9/25,10/9 - 10] Rantei Bibian Collaboration Event's image](https://drtxflcglp5oe.cloudfront.net/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBbWdwIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--20b47ab892216aae020472a5ba0c3e61f253c62a/rantei_event.jpg)
The fifth generation of chefs in Tokyo and the current - fourth generation - proprietor of the restaurant collaborate to create a menu with a theme each time.
As many of you may know, the owner of Rantei, Isao Igarashi, is the fourth generation of the “Kamebachi” sushi restaurant that has been in operation for generations in the neighboring city of Sukagawa.
From a young age, he was forced to help his family make sushi, which he hated.
And restaurants and sushi, which I hated.
And yet, for some reason, I have recently found myself becoming more of a sushi lover than anyone else.
Now, I recall the teachings of my late predecessor (the third generation), such as the tips of shimemono and preparation of conger eel, and the words that come back to me on a moment's notice, and my childhood self strangely comes back to my mind.
I am reminded once again that I am, after all, the son of a sushi chef.
For more information, ALC's article on Rantei History is easy to understand. Please take a look if you are interested.
https://www.arukunet.jp/203980/
Therefore, in this father-son collaboration, the main dish will be “Rantei-Mae Nigirizushi,” the proprietor's specialty, and the fifth generation will be in charge of the food that complements it.
Please enjoy a course unique to Rantei, which is not a sushi specialty restaurant.
Shotaro Igarashi, a 5th generation sommelier & sake diploma holder, will also be available to make alcohol suggestions for those who wish.
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■Date
Wednesday, September 25, 2024
Wednesday, October 9 - Thursday, October 10, 2024
■Time
18:00-
■Place:【Namiki Rantei】
963-8041
68-18 Mawabuchi, Tomita-cho, Koriyama-shi, Fukushima
*The event will not be held at “Rantei Bibian”.
Please be careful when you come to the restaurant.
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※Seats cannot be reserved on the day of the event. (Seating is available in either a share counter or in a private room.)
※Please note that depending on reservations, you may have to share seats with other customers.
■Date: Wednesday, September 25, 2024
■Entrance time：18:00-
■Place：Namiki Rantei
■Course：Omakase course 24,200 yen (including tax and service charge)
This September will be the 11th time.
This time, the main dish will be nigirizushi, which is the father's favorite.
The fifth generation will be in charge of the dishes that complement it. Please enjoy the unique course of Rantei, which is different from sushi restaurants.
※This is a sushi event. Matsutake mushrooms will not be served.
■Date: Wednesday,Thursday, October 9 and 10, 2024
■Entrance time：18:00-
■Place：Namiki Rantei
■Course：Omakase course 36,300 yen (including tax and service charge)
The 5th generation chef will prepare Tohoku's autumn ingredients such as matsutake mushrooms, chestnuts, pears, grapes, forest mushrooms, and autumn salmon with his unique sensibilities.
Please also enjoy his alcohol pairings, for which he is a certified sommelier and sake diplomat.
※This is a Japanese cuisine event using autumn ingredients including matsutake mushrooms. Sushi will not be served.
※Only the meal fee must be paid in advance at the time of reservation. On the day of the event, additional orders will be charged at the store.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Operation hours | 18:00- |
| Age restriction | Only for those who can eat the same course as adults. |
| Payment methods | Only the meal fee is to be paid in advance.
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| BYOB | 5,500 yen (T
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| Smoking | Not Allowed |
| Address | 68-18 Mawabuchi, Tomita-cho, Koriyama-shi, Fukushima |
| Nearest station | JR Ban-Etsu-Nishi Line Koriyama-Tonda Station |
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Reservation rules
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| Current reservation period | until Thu Oct 10 2024 |
| Next round opens | TBD |
| Prepaid fee | 100% of the price |
| Maximum frequency | unlimited |
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Cancellation policy
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| after making reservation | 100% |
Payment methods and cancellation policies may differ depending on the timing of reservation. In the case of advance payment, the cancellation policy is 100% after making reservation.