Suikouan's image


Minato-ku, Tokyo Japanese


Chef's Tasting Course

JPY44,000 (Tax included)~ /guest(s)

■-September: Chef's Tasting course 44,000 yen (tax included)/person
■October-November:Chef's Tasting course(matsutake mushroom) 49,500 yen (tax included)/person
■November-February:Chef's Tasting course(crab) 49,500 yen (tax included)/person

*Please note that the price may vary depending on market conditions.
*A separate service charge will be added.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
* We will consult with you regarding some allergies, ingredients that you are not good at, small quantities, and ceremonial occasions.
*It will start all at once at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*If you are late for your appointment, please contact us as soon as possible.
*In case of a vacancy, cancellation fee will be charged.
*Please be considerate to other residents in the condominium premises.
*We reserve the right to change the content without notice.

Restaurant information


Counter 8 seats

Operation hours

Part 1: 16:30-19:30
Part 2: 20:00-23:00

Regular holiday Sundays, Mondays,
Payment methods

Cash, Credit card, Some electronic money


5,500 yen (tax included) - / bottle


Not allowed

Address 1F Filpark Higashi-Azabu, 2-14-8 Higashi-Azabu, Minato-ku, Tokyo
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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Dec 31 2023
Next round opens TBD
Maximum frequency 1 time(s) per month
Cancellation policy
14 days prior to the day 30%
7 days prior to the day 50%
3 days prior to the day 100%