Equateur closed its first chapter at the end of last year.
Hiroko Kawashima, the owner-sommelier, and Yoshiyuki Ono, the head chef, have now embarked on the second chapter in their new home, Thailand.
Sous Chef Takumi Nakagawa, who has been learning the essence of cuisine and service for a long time under the guidance of these two chefs, who are constantly seeking evolution.
He is the only chef to have worked at both Cantissants & Equateur.
Under his leadership, the new "Equateur Plus" has been developed.
The new restaurant "Equateur Plus" is the last limited-time project in Japan produced by the owner-sommelier, Kawashima.
The dish he is aiming for is
The dish he is aiming for is a completely new dish born from a chemical reaction between the "straight and strong sun-like cuisine of the equator," which is the meaning of l'equateur (equator), and his unique ideas and sophisticated techniques that are not bound by any genre.
We hope you will enjoy the new "Equateur Plus" that he will be creating during this period.
*Equateur" is now preparing to move overseas.
・If you have a wide range of allergies, we might refuse your reservation.
・We don't have non-alcohol pairing course and course for children.
Thank you for your understanding.
*A service charge will be added.
1st rotation: 17:30 or 18:00～
|Regular holiday||Irregular Holidays|
Over high school students
cash, credit card
|Address||2F Motoazabu 3-6-34 , Minato-ku, Tokyo|
|Current reservation period||until Fri Jun 30 2023|
|Next round opens||
Jun 10, 2023, 12:00
|Maximum frequency||1 time(s) per two months|
|After making reservation||5%|
|10 days prior to the day||100%|