A counter-style restaurant by owner-chef Yoshiaki Ito of L'ARCHESTE in the 16th arrondissement of Paris, France.
While using classic French techniques, his cuisine makes the most of the unique and wonderful ingredients that come from a relationship of trust with the producers.
He uses firewood, charcoal, and straw in key places to provide richly expressive cuisine.
Chef de Cuisine is Akira Tagomori, who trained in France for two years from 2010, working with Chef Yoshiaki Ito during his training in France.
He also studied cooking at Jardin des Sens in Montpellier, Southern France.
In his previous position, he was the head chef at Hiramatsu Kodaiji in Kyoto for three years.
He was awarded a Michelin star in his first year.Trained at Larchesto in Paris the year before opening L’ÉTERRE.
Next to the seating area is a walk-in wine cellar that can hold over 2,000 bottles.
The wine list has about 400 wines, mainly from Burgundy.
Apart from the counter kitchen, a private space for 2-6 persons is also available.
■For reservations of 7 or more persons
If you wish to make a reservation for more than 7 persons, we accept your request by e-mail.
If you wish to make a reservation for more than 7 persons, please contact us by e-mail with the following information.
Please enter the following information in the subject line: "Reservation request for 7 or more persons".
Desired date" in the body of the message
Desired time" in the body text
The number of people you would like to reserve
■Inquiry e-mail address
*From March, the fee will be 28,000 yen (Tax included).
*Course prices may rise or fall depending on the seasonal ingredients at the time.
*A 10% service charge will be added.
*Due to the nature of the course, reservations may be refused in the case of extensive allergies.
*Please refrain from wearing perfume or other strong scents. Please make sure to inform your companions.
*If you are more than 30 minutes late and cannot be contacted, your booking will be treated as cancelled and your seat will be given to someone else.
Monday, Tuesday, Thursday 17:00-
|Tuesday and Wednesday
Only for those who can eat the same course as adults
|2F, 3-6-53 Kagurazaka, Shinjuku-ku, Tokyo
|Current reservation period
|until Tue Apr 30 2024
|Next round opens
Mar 1, 2024, 15:00
|14 days prior to the day
|7 days prior to the day
|3 days prior to the day
|on the previous day