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Restaurant L’ÉTERRE's image

Restaurant L’ÉTERRE

Shinjuku-ku, Tokyo French

Counter-style restaurant by Chef Yoshiaki Ito, owner of L'ARCHESTE in the 16th arrondissement of Paris, France.

The cuisine utilizes classic French techniques while making the most of the unique and wonderful ingredients that come from a relationship of trust with the producers.

The wine list is extensive with a focus on Burgundy wines.

Reservation rules

*If you would like to make a reservation for more than 5 persons, please contact us using the inquiry form below.

■Inquiries about reservations
https://yoyaku.at/rsvcontact

Course

[Lunch] Chef's Tasting Course

JPY16,000 (Tax included) /guest(s)

[Dinner] Chef's Tasting Course

JPY26,000 (Tax included) /guest(s)

*Course prices may rise or fall depending on the seasonal ingredients at the time.
*We do not charge a service fee.
*Due to the nature of the course, reservations may be refused in the case of extensive allergies.
*Please refrain from wearing perfume or other strong scents. Please make sure to inform your companions.
*If you are more than 30 minutes late and cannot be contacted, your booking will be treated as cancelled and your seat will be given to someone else.

Restaurant information

Seats

10 Seats

Operation hours

Monday, Tuesday, Thursday 17:00-
Friday, Saturday, Sunday 12:00 -, 17:30 - 

Regular holiday Tuesday(1st, 3rd, 5th) and Wednesday
Children

Only for those who can eat the same course as adults

Payment methods

Cash,Credit Card

BYOB

Negotiable

Smoking

Not Allowed

Address 2F, 3-6-53 Kagurazaka, Shinjuku-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Mar 31 2023
Next round opens Mar 1, 2023, 15:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
7 days prior to the day 30%
3 days prior to the day 50%
on the previous day 100%