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Koran (Ginza)

Chuo-ku, Tokyo Japanese

【Covid-19 countermeasure situation】
・Employees wear masks
・Ventilate the premises frequently.
・Hand washing and hand sanitizing upon entering the restaurant.
・Temperature checks for employees

Restaurant introduction

Kouran has been renewed as a 6-seat counter restaurant to accommodate more customers.

We are now able to accommodate reservations from one person to a maximum of 7 people.

I will serve you my own Japanese cuisine that emphasizes the fragrance of the season and ingredients with the spirit of once in a lifetime.

We look forward to seeing you at our restaurant.

Kouran, Owner Daisuke Igarashi

Reservation rules

・If you are allergic to seasonal ingredients (wild vegetables, bamboo shoots, shellfish in spring, river fish in summer, mushrooms in autumn, crustaceans in winter, etc.), we cannot accept your reservation. Please understand beforehand.
・In the unlikely event of a cancellation, we ask that you give us at least one week's notice or cancel your reservation.

■ For customers wishing to make a private reservation in the restaurant.(*2-7 persons)
If you wish to make a private reservation, please send us an e-mail to make a request.
If you wish to make a private reservation, please fill in the following information and contact us from the contact e-mail address.

If you wish to reserve the restaurant for a private party of 2 or 3 persons, or if the final number of guests is less than 3 persons, we will charge you an additional ¥20,000 for the seating fee.

Reservations can be made during the following hours
For 2 to 3 persons: 17:00 or 20:30 only.
For 4 to 7 persons: Available between 17:00 and 20:30.

・Please enter the following information in the subject line: "Koran Ginza" private reservation request
・"Desired date" in the body of the message
・"Desired time" in the body of the message
・"Desired number of persons" in the body of the message(*Reservations for 2 to 7 persons are possible.)

■Inquiry e-mail address

*Please inquire by e-mail above if you would like to make a private reservation (for 7 persons only) for the [Natural domestic eel course].


Seasonal Chef's Tasting Course

JPY38,500 (Tax included) /guest(s)

Using carefully selected seasonal ingredients Chef's Tasting Course [13 dishes]

*A 10% service charge will be added separately.
*Prices are subject to change depending on the season.
*If you have a wide range of allergies or allergies to seasonal ingredients, we may not be able to accept your reservation. Please make sure that all guests in attendance are aware of your request.
Please note that we are unable to accommodate requests made on the day.
For example, if you have a wide range of dislikes or allergies: seafood, vegetables in general, seasonal foods, etc.
Seasonal food allergies: [Spring] wild vegetables, bamboo shoots, shellfish, [Summer] river fish, [Autumn] mushrooms, [Winter] crustaceans.

*If you arrive late or leave before the end of the course, we may not be able to serve you part of the course.

Restaurant information


6 seats

Operation hours


Regular holiday Irregular holidays

12 years old and above (*If you can eat an adult course)

Payment methods

Cash, Credit Cards、PayPay


5,000 yen / bottle


No Smoking

Address Naritaya Building 7F, 3-7-13 Ginza, Chuo-ku, Tokyo
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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Thu Nov 30 2023
Next round opens Oct 1, 2023, 15:00
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
3 days prior to the day 50%
on the previous day 100%