2. Restaurants
  3. Koran (Ginza)
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Koran (Ginza)

Chuo-ku, Tokyo Japanese

Restaurant introduction

Koran has been renewed as a counter restaurant so that more customers can feel free to visit,
We have renewed as a counter restaurant so that more customers can feel at ease.
Reservations can be made from one to a maximum of seven people.

I will serve my own style of Japanese cuisine, valuing the ingredients and seasonal flavors.
I will serve you with the spirit of "once-in-a-lifetime encounter.

We look forward to seeing you at our restaurant.

Koran, Daisuke Igarashi, Manager

Reservation rules

・If you are allergic to seasonal ingredients (wild vegetables, bamboo shoots, shellfish in spring, river fish in summer, mushrooms in autumn, crustaceans in winter, etc.), we cannot accept your reservation. Please understand beforehand.
・In the unlikely event of a cancellation, we ask that you give us at least one week's notice or cancel your reservation.In particular, we ask that you contact us as early as possible for reservations during the year-end and New Year holidays (12/30 - 1/4).

■ For customers wishing to make a private reservation in the restaurant.(*2-7 persons)
If you wish to make a private reservation, please send us an e-mail to make a request.
If you wish to make a private reservation, please fill in the following information and contact us from the contact e-mail address.

If you wish to reserve the restaurant for a private party of 2 or 3 persons, or if the final number of guests is less than 3 persons, we will charge you an additional ¥20,000 for the seating fee.

Reservations can be made during the following hours
For 2 to 3 persons: 17:00 or 20:30 only.
For 4 to 7 persons: Available between 17:00 and 20:30.

・Please enter the following information in the subject line: "Koran Ginza" private reservation request
・"Desired date" in the body of the message
・"Desired time" in the body of the message
・"Desired number of persons" in the body of the message(*Reservations for 2 to 7 persons are possible.)

■Inquiry e-mail address


[Lunch] Lunch Chef's Tasting Course

JPY22,000 (Tax included) /guest(s)

*This course is available only on 6/15, 7/13, 8/3.

[Dinner] Seasonal Chef's Tasting Course

JPY38,500 (Tax included) /guest(s)

Using carefully selected seasonal ingredients Chef's Tasting Course [13 dishes]

Natural domestic eel course

JPY44,000 (Tax included) /guest(s)

A sumptuous course featuring natural eel from all over Japan and seasonal ingredients

This course, which has been very popular every year, will welcome you again this year with a sumptuous course of selected natural eels and summer ingredients from all over Japan.



■Visit time
19:00 start all together
*Only 8/31, start at 12:00

Translated with DeepL.com (free version)

*A 10% service charge will be added separately.
*Prices are subject to change depending on the season.
*If you have a wide range of allergies or allergies to seasonal ingredients, we may not be able to accept your reservation. Please make sure that all guests in attendance are aware of your request.
Please note that we are unable to accommodate requests made on the day.
For example, if you have a wide range of dislikes or allergies: seafood, vegetables in general, seasonal foods, etc.
Seasonal food allergies: [Spring] wild vegetables, bamboo shoots, shellfish, [Summer] river fish, [Autumn] mushrooms, [Winter] crustaceans.

*If you arrive late or leave before the end of the course, we may not be able to serve you part of the course.

Restaurant information


7 seats

Operation hours


Regular holiday Irregular holidays

12 years old and above (*If you can eat an adult course)

Payment methods

Cash, Credit Cards、PayPay


5,000 yen / bottle


No Smoking

Address Naritaya Building 7F, 3-7-13 Ginza, Chuo-ku, Tokyo
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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Aug 31 2024
Next round opens Jul 1, 2024, 15:00
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
3 days prior to the day 50%
on the previous day 100%