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At Koran, we value the aroma of our ingredients. We start with soup stock with seasonal flavors,
In spring, natural wild vegetables arrive from the satoyama, in early summer, natural sweetfish arrives fresh after tomozuri fishing, and natural eel arrives from all over the country. In summer, a wide variety of wild mushrooms and matsutake mushrooms, which are rarely heard of, are served. In winter, fugu (blowfish), Matsuba crab, duck, wild boar, and wild game such as black bear are served.
We hope you enjoy the aroma and taste of these wild ingredients.
We look forward to serving you.
Owner Daisuke Igarashi
・If you are allergic to seasonal ingredients (wild vegetables, bamboo shoots, shellfish in spring, river fish in summer, mushrooms in autumn, crustaceans in winter, etc.), we cannot accept your reservation. Please understand beforehand.
・In the unlikely event of a cancellation, we ask that you give us at least one week's notice or cancel your reservation.In particular, we ask that you contact us as early as possible for reservations during the year-end and New Year holidays (12/30 - 1/4).
■ For customers wishing to make a private reservation in the restaurant.(*2-7 persons)
If you wish to make a private reservation, please send us an e-mail to make a request.
If you wish to make a private reservation, please fill in the following information and contact us from the contact e-mail address.
If you wish to reserve the restaurant for a private party of 2 or 3 persons, or if the final number of guests is less than 3 persons, we will charge you an additional ¥20,000 for the seating fee.
Reservations can be made during the following hours
For 2 to 3 persons: 17:00 or 20:30 only.
For 4 to 7 persons: Available between 17:00 and 20:30.
・Please enter the following information in the subject line: "Koran Ginza" private reservation request
・"Desired date" in the body of the message
・"Desired time" in the body of the message
・"Desired number of persons" in the body of the message(*Reservations for 2 to 7 persons are possible.)
■Inquiry e-mail address
koran_ginza@omakase-japan.zendesk.com
Using carefully selected seasonal ingredients Chef's Tasting Course [13 dishes]
*The price will be 46,200 yen (tax included) from 12/29 to 1/5 due to the year-end and New Year holidays.
*A 10％ service charge will be added separately.
*Prices are subject to change depending on the season.
*If you have a wide range of allergies or allergies to seasonal ingredients, we may not be able to accept your reservation. Please make sure that all guests in attendance are aware of your request.
Please note that we are unable to accommodate requests made on the day.
For example, if you have a wide range of dislikes or allergies: seafood, vegetables in general, seasonal foods, etc.
Seasonal food allergies: [Spring] wild vegetables, bamboo shoots, shellfish, [Summer] river fish, [Autumn] mushrooms, [Winter] crustaceans.
*If you arrive late or leave before the end of the course, we may not be able to serve you part of the course.
| Seats | 7 seats |
| Operation hours | 19:00- |
| Regular holiday |
Irregular holidays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | 12 years old and above (*If you can eat an adult course) |
| Payment methods | Cash, Credit Cards、PayPay |
| BYOB | 5,000 yen / bottle |
| Smoking | No Smoking |
| Address | Naritaya Building 7F, 3-7-13 Ginza, Chuo-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Dec 1, 2024, 15:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| After making reservation | 5% |
| 3 days prior to the day | 50% |
| on the previous day | 100% |