Notice of response concerning new coronavirus
Kouran's images1
Kouran's images2
Kouran's images3
Kouran's images4
Kouran's images5
Kouran's images6


Chuo-ku, Tokyo Japanese

Reservation rules

If you are allergic to seasonal ingredients (wild vegetables, bamboo shoots, shellfish in spring, river fish in summer, mushrooms in autumn, crustaceans in winter, etc.), we cannot accept your reservation. Please understand beforehand.
A separate private room fee of 20,000 yen (tax included) will be charged for reservations for two people.

If there is availability throughout the day, we can accept reservations for 5 to 8 people. Please ask us at 03-6228-6182.
(11:00-15:00) *Open irregularly.
Please note that reservations may be made while you are making an inquiry. Thank you for your understanding.
 Kouran's Instagram (Inquiry by DM is also possible) @koran_ginza


Chef's Tasting Course

JPY38,500 (tax included) /guest(s)

Chef's Tasting Course(2nd rotation only)

JPY33,000 (tax included) /guest(s)

Lighter meals will be served at a slower pace

[Dinner] Natural domestic eel course

JPY38,500 (Tax inc) /guest(s)

This course is available only on August 2, 3, 8, 11, 12, 13,29 and 30.

Thank you very much for your continued patronage of Koran.

In August, when the heat continues and people's appetites wane, Koran offers an "Unagi (eel)" course, featuring a sumptuous selection of Japanese wild eel to help you get through the summer months with a little energy.

We usually have a private dining room for only 3-4 persons per business, but we have set aside a small number of reservations so that singles and couples can also come to the restaurant.
Please note that there is a possibility of sharing.

*A service charge will be added separately.
*Prices are subject to change depending on the season.
*If you have a wide range of allergies or allergies to seasonal ingredients, we may not be able to accept your reservation. Please make sure that all guests in attendance are aware of your request.
Please note that we are unable to accommodate requests made on the day.
For example, if you have a wide range of dislikes or allergies: seafood, vegetables in general, seasonal foods, etc.
Seasonal food allergies: [Spring] wild vegetables, bamboo shoots, shellfish, [Summer] river fish, [Autumn] mushrooms, [Winter] crustaceans.

*If you arrive late or leave before the end of the course, we may not be able to serve you part of the course.
*In case of no-shows, a cancellation fee will be charged. If the final number of guests is two, we will charge a separate seating fee.

Restaurant information


8 seats

Operation hours

17:00~,20:30~※Closed at 24:00

Regular holiday Irregular holidays

12 years old and above (*If you can eat an adult course)

Payment methods

Cash, Credit Cards、PayPay


5,000 yen / bottle


No Smoking

Address Naritaya Building 7F, 3-7-13 Ginza, Chuo-ku, Tokyo
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Mon Oct 31 2022
Next round opens Sep 1, 2022, 15:00
Maximum frequency 1 time(s) per month
Cancellation policy
After making reservation 5%
3 days prior to the day 50%
on the previous day 100%