La Fins

The creative world of "La FinS” leaves a rich aftertaste.

Chef Keizo Sugimoto moved to France at the age of 19, worked in restaurants in Alsace and other regions, and returned to Japan after a 13-year stay.
In 2012, he opened Restaurant "La FinSas" the owner-chef.

The restaurant's name “La FinS” is derived from the French word “Finesse,” which means “lingering memory” and is also sometimes used to mean “memory.
The name “La FinS” is derived from the French word “Finesse,” which sometimes means “memory.” It expresses the chef's wish to create a restaurant where the time spent with loved ones while savoring delicious food will be etched in one's memory.

The finest seasonal products are sourced from around the world, and the chef interprets them to create creative dishes to match the wines.
A variety of carefully selected tableware and glasses, including Kamachi Toho, adorn the dishes.

Wines are custom paired to suit your tastes.
We always have 800 varieties of the world's finest wines, including the five major chateaus.
Finesse is the only restaurant in the world where you can taste DRC, Petrus, Bizot, etc. by the glass.

Enjoy the world of sake and gastronomy in a private atmosphere as if you were invited to the chef's home.

Reservation rules

*Please dress smartly and casually when you visit us.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
*Please let us know in advance if there are any foods that you have a particular aversion to.
*Customers wishing to make reservations after 19:15 should contact the store directly.

■About overseas visitors to the restaurant
*The restaurant accepts reservations only if accompanied by someone who understands Japanese.