![[Finished]Kashiwagi × WAJO's image](https://drtxflcglp5oe.cloudfront.net/rails/active_storage/blobs/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBcHdRIiwiZXhwIjpudWxsLCJwdXIiOiJibG9iX2lkIn19--bc7789aba7f0db59f370dd77536034ab5d44e4cc/broc_0.jpg)
【Date】October 23 (Saturday)
This is a session with Chef Kashiwagi, who worked as a sous chef at a two Michelin-starred restaurant in Asakusa, studied under Minoru Hasegawa, and opened French restaurant broc in Shirokanedai, and Kobayakawa of Italian restaurant WAJO. (*The restaurant is currently closed for interior decoration)
(*The restaurant is currently closed while it is being renovated.) Please enjoy this session of senior and junior chefs, who were both born in Adachi Ward, to see how they can combine two incompatible base cuisines, Italian and French, into one course.
*In addition, we take service charge.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and food sensitivities, we might refuse your reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Address | ACN Daikanyama Building B1, 18-6 Daikanyama-cho, Shibuya Ku, Tokyo |
| Nearest station | Daikanyama |
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Reservation rules
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| Current reservation period | To be announced |
| Next round opens | TBD |
| Maximum frequency | unlimited |
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Cancellation policy
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| After making reservation | 100% |