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Ninomae

Ashiya-shi, Hyogo Japanese

Reservation rules

*Private reservations for more than 4 people are available upon request.

For inquiries regarding reservations, please contact us at the following address.
https://yoyaku.at/rsvcontact

Course

[Lunch] Chef's Tasting Course

JPY16,500 (Tax included)~ /guest(s)

■Due to the crab season starting in December, prices will vary depending on the market price and daily arrivals.
 *16,500 yen due to cancellation policy

[Dinner] Chef's Tasting Course

JPY24,200 (Tax included)~ /guest(s)

■Due to the crab season starting in December, prices will vary depending on the market price and daily arrivals.
 *24,200 yen due to cancellation policy

*A 10% service charge will be added for dinner.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Seats

6 seats

Operation hours

12:00~、18:30~

Regular holiday Wednesdays, 2nd and 4th Thursdays
Children

10 years old and up, only for those who can eat the adult course.

Payment methods

Cash, credit cards (VISA and MASTER) *JCB and AMEX are currently not accepted

BYOB

Not Allowed

Smoking

Not Allowed

Address 3-16 Omasu-cho, Ashiya-shi, Hyogo
Nearest station

Ashiya Station

No slots available Sign up or login to book
Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Apr 30 2023
Next round opens Apr 1, 2023, 12:00
JST(UTC+9)
Maximum frequency 1 time(s) per month
Cancellation policy
3 days prior to the day 50%
on the previous day 100%