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Tarikino Kappou

Chuo-ku, Tokyo Kappou, small dishes

Reservation rules

*Please call to make a reservation for a private room for lunch.(Phone number: 03-6281-4700)
*A private room fee of 11,000 yen (tax included) will be charged in addition to the course and meal fee.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*Please refrain from wearing overly casual attire such as half pants and sandals.

*Reservations for private parties
We accept requests for private reservations for 6 to 11 persons.
We may also be able to accommodate you depending on the date.
Please fill in the following information and contact us using the inquiry form.

Please enter the following information in the subject line and send it to us using the inquiry form.
Desired date" in the body text
Desired time" in the text
The number of people you would like to reserve

Inquiry Form
https://yoyaku.at/rsvcontact

Course

[Lunch/Dinner] Saturday Course

JPY25,000 (Tax included,service charge not included) /guest(s)

[Lunch/Dinner] Seasonal Taste Grand Course

JPY33,000 (Tax included,service charge not included) /guest(s)

[Lunch] Chef's Tasting Course

JPY11,000 (Tax included,service charge not included) /guest(s)

[Lunch] Luxury Course

JPY22,000 (Tax included,service charge not included) /guest(s)

[Lunch/Dinner] Crab and Winter Selected Ingredients Special Course

JPY66,000 (Tax included,service charge not included) - /guest(s)

Courses from November 8

・Lunch and dinner: 66,000 yen (Tax included,service charge not included)

New Year's Special Course

JPY33,000 (Tax included,service charge not included) /guest(s)

Limited Course for January 2-4

Lunch: 13:00, all start at once
Dinner: 18:00, all start at once

Service charge will be added during this period.

*A 10% service charge will be added.
*Please note that the price may vary depending on market conditions.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you arrive late or leave the restaurant, we may not be able to offer you a portion of the course, so please arrive with plenty of time to spare.

Restaurant information

Phone

03-6281-4700

Seats

16 Seats

Operation hours

[Mon, Tue, Wed] 17:30-
[Thu, Fri, Sat] 12:00 -,17:30 -

Regular holiday Sundays
*The restaurant may be temporarily open or temporarily closed.
Age restriction

Junior high school students and older (*only those who can eat the same course as adults)

Payment methods

Cash, Credit cards *Metal cards are not accepted (titanium, metal, etc.)

BYOB

6,600 yen (tax included)/bottle

Smoking

Not Allowed

Address Takaya Ginza Bldg. 5F, 7-2-8 Ginza, Chuo-ku, Tokyo
Nearest station

Ginza Station, Shinbashi Station,

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Tue Dec 31 2024
Next round opens Dec 1, 2024, 14:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
on the previous day 50%
on the day 100%