Supervision by TACUBO, restaurant FORNO, Nishi-Azabu.
Tottori ingredients x wood-fired grill served by Chef Kensaku Mineo, who learnt the wood-fired grill technique under TACUBO Takubo.
The thick black Wagyu beef steak cooked in our wood-fired oven is grilled at once over a fierce fire, giving it a woody aroma and a crispy surface, allowing you to enjoy the blissful moment when the juices overflow from the meat as you take a bite.
You can choose from several cuts of meat and combine them with other à la carte items to customise your meal to your liking.
Enjoy to your heart's content with carefully selected champagnes and wines, mainly from France and Italy.
We can also accommodate same-day visits, so that we can meet customers' requests such as "I want to eat meat today!
We look forward to welcoming you to our restaurant.
*We are only able to provide services in Japanese. Please understand that we are not able to provide multilingual support such as English.
*Please note that if you are more than 15 minutes late for your appointment, we may cancel it. Please contact the restaurant in advance if you will be late.
*Please be sure to inform us of any allergies in advance, including those of the person making the reservation and those accompanying the guest. Please note that we may refuse reservations in the case of extensive allergies.
*No more than the number of people booked will be allowed to visit the restaurant. Please understand this in advance.
The course price will be 25,300 yen (Tax and service charge included) from December 26 to 30.
*The course will be available after January 2025.
*11,000 yen (Tax and service charge included)/person will be charged for the cancellation policy in case of emergency.
*This course is limited to 12/21-12/22.
*This course is limited to 12/19-12/25.
[12/21～12/25 period]
*Seating is for two hours.
*The time of your reservation is the start time. (You can enter the restaurant 10 minutes prior to your reservation time.)
*Wine cannot be brought into the restaurant.
*Please note that the price may vary depending on market conditions.
| Seats | 18 Seats |
| Operation hours | 17:00 - |
| Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
| Age restriction | Junior high school students and older (*only those who can eat the adult course) |
| Payment methods | Cash, Credit card |
| BYOB | 5,500 yen (Tax included) / bottle |
| Smoking | Not allowed |
| Address | Modern Form Nishi-Azabu Part 3, 3F, 4-11-25 Nishi-Azabu, Minato-ku, Tokyo |
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Reservation rules
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| Current reservation period | until Fri Jan 31 2025 |
| Next round opens |
Jan 1, 2025, 15:00
JST(UTC+9) |
| Maximum frequency | unlimited |
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Cancellation policy
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| 3 days prior to the day | 50% |
| on the previous day | 100% |