Notice of response to the state of emergency
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Renge

Chuo-ku, Tokyo Chinese

In response to the government's and Tokyo Metropolitan Government's request for restaurants to comply with the "Anti-Rebound Measures," opening hours and alcoholic beverage service will be as follows from Friday, October 1, 2021 to Sunday, October 24, 2021.

The following information is subject to change.

Opening hours: 6:00 p.m. to 9:00 p.m.
Alcoholic beverages will be served between 6:00 p.m. and 8:00 p.m.
No more than four people in the same group may use the restaurant.

We will continue to take all possible measures to prevent the spread of the infection, such as thorough hand disinfection and restrictions on entry to avoid close contact. We apologize for any inconvenience this may cause to our customers and others, and ask for your understanding.

Restaurant introduction

To reconstruct the five senses with taste at the core.

We identify the ingredients, eliminate excessive artifice, and sublimate them into a gem of a dish.

What rises to the surface is the essence and energy of the season.

We will once again face the "food" and "things" that we have been sincerely pursuing, as if caring for ourselves.
We will evolve into the new normal of Chinese cuisine.

At the counter, "a la minute" is prepared just for you.
At the table, you can feel the rich harvest of spring, summer, autumn, and winter in "OMAKASE.

Please enjoy every moment here at the new Renge.

Reservation rules

Please note that the number of items may be reduced if you arrive late or leave before the end of the course.

Menu

[Dinner] Chef's Tasting Course Shanghai Crab Course (~December)

JPY25,300 (tax included) /guest(s)

[Dinner] Chef's Counter Shanghai Crab Course(~December)

JPY30,800 (tax included) /guest(s)

[Dinner] Chef's Tasting Course(January~)

JPY19,800 (Tax included) /guest(s)

[Dinner] Chef's Counter(January~)

JPY25,300 (Tax included) /guest(s)

Consumption tax and service charge will be added to the price.
Prices are subject to change depending on the ingredients of the season.
Semi-private room seating is available for groups of three to six people. (Semi-private room charge: course price + 10%)
 If you would like to request this service, please let us know in a special note. However, please understand in advance that we may not be able to meet your request.
If you want to leave earlier or need to give priority to food, you will be required to pay an additional 10% service charge.

* If you have a wide range of allergies and foods you do not like, we may not be able to make your reservation. Please note that we may not be able to make your reservation if you have a wide range of allergies.
* Please note that we will be starting at the same time. Please be on time.
* If you are late or leave the restaurant, we may not be able to serve you a part of the course.

Restaurant information

Phone

03-6228-5551

URL http://renge-equriosity.tokyo/
Seats

18 Seats

Operation hours

18:00~

Regular holiday Sunday, Monday
Children

Children are allowed in private rooms (No kid's menu) 

Payment methods

Cash, Credit card

BYOB

Not allowed

Smoking

Not allowed

Address 9F, Ginza 745 Building, 7-4-5, Ginza, Chuo-ku, Tokyo
Nearest station

Ginza

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Dec 31 2021
Next round opens Nov 1, 2021, 10:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
on the previous day 50%
on the day 100%