Japanese green peas Hot and cold soup Spanish ham
Fritters of white fish and butterbur's leaf
Green laver Tuile with lily root and sea urchin
Homemade sardines with anchovies and tomato bruschetta
Homemade Corned Beef Sablet
Homemade Karasumi croissant
Kato Farm Fruit Tomato pan con tomate
Homemade Omi beef prosciutto and Fritter of seasonal onion
Simple, freshly made, hot Spanish omelette
Paprika and white fish brandade
Omi Beef Liver Paste Fresh onion chips
Cream of rock oyster and champagne soup
Aichi Prefecture Fritter of wild tiger globefish
Rare Omi beef hamburger steak with tartar
Mikawa, Aichi Prefecture: Abalone and prawn ajillo
Char-grilled Aichi Prefecture wild Kue (kuei)
Fritters of wild vegetables and sour tapenade sauce
Omi Beef Chateaubriand, Shiga
Seafood Shakshouka(olla)
*In addition, we take service charge and tax.
*Please note that the price may vary depending on market conditions.
*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
| Seats | 7 seats |
| Operation hours | 11:30~, 18:00~ |
| Regular holiday | Sunday |
| Children | Available for private parties only |
| Payment methods | Cash, Credit card |
| BYOB | 4,400 yen (tax included) / bottle |
| Smoking | Not allowed |
| Address | Crest Izumi Building 1st floor, 3-11-27 Izumi, Higashi-ku, Nagoya, Aichi |
| Nearest station | Takadake |
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Reservation rules
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| Current reservation period | until Sun Apr 30 2023 |
| Next round opens |
Apr 5, 2023, 13:00
JST(UTC+9) |
| Maximum frequency | 1 time(s) per month |
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Cancellation policy
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| 3 days prior to the day | 50% |
| on the previous day | 100% |