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Nagoya, Aichi Italian


leaving a meal or service to someone else

JPY24,200 (Tax included) /guest(s)

Four Seasons Course Seiko crab, shark fin, black truffle

JPY30,000 (Tax included) /guest(s)

Warm chestnut soup, chestnut cappuccinoand homemade ricotta cheese, homemade anchovies, homemade crusty croissant

Seiko Crab and Cauliflower Sauce, Root Vegetable Salad, Black Pepper Foam

Cod milt fritters
Grilled Eggplant and Parmigiano Cheese

Chilled Pasta with Fruit Tomatoes from Kato Farm in Mikawa-Ishiki Town, Shiso and Basil Genovese

Mikawa tiger prawns and shark's fin ajillo

Today's fresh fish
Winter Vegetables and Leafy Greens in Soup

Homemade Tagliolini Spaghetti with Black Truffle

Today's Sakaeya Aged Beef

Mushroom and Black Truffle Ojiya


*In addition, we take service charge and tax.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information


7 seats

Operation hours

11:30~, 18:00~

Regular holiday Sunday

Available for private parties only

Payment methods

Cash, Credit card


4,400 yen (tax included) / bottle


Not allowed

Address Crest Izumi Building 1st floor, 3-11-27 Izumi, Higashi-ku, Nagoya, Aichi
Nearest station


Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sat Dec 31 2022
Next round opens Dec 5, 2022, 13:00
Maximum frequency 1 time(s) per month
Cancellation policy
3 days prior to the day 50%
on the previous day 100%