Notice of response to the state of emergency
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Kitashinchi Koryu

Osaka-shi, Osaka Japanese


Winter special course "Full of Koryu style Natural blowfish" January 30th (Sat) -March 10th (Wed) for a limited time

JPY30,000 (Excluding tax and service charge) / guest(s)

Lobster and Blue Lobster from Brittany, France

JPY28,000 / guest(s)

Seasonal Chef's Tasting Course

JPY20,000 (Excluding tax and service charge) / guest(s)

*In addition, we take service charge and tax.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Make a reservation Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Mar 31 2021
Next round opens Feb 1, 2021, 10:00
Maximum frequency unlimited
What is maximum frequency?
Cancellation policy
2 days prior to the day 100%

Restaurant information




12 Seats

Operation hours

12:00~, 18:00~

Regular holiday Sunday / Holiday

12 years of age or older (secondary school students or older) No kid's menu

Payment methods

Cash, Credit card


3500JPY / 1 bottle Wine(4000JPY for 1.8-liter bottles)


Not Allowed

Address Esupasu-Kitashinchi23 1F, 1-5-1, Dojima, Kita-ku , Osaka-shi, Osaka
Nearest station