Notice of response to the state of emergency
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Kitashinchi Koryu

Osaka-shi, Osaka Japanese

Menu

Seasonal Chef's Tasting Course(Apr. -)

JPY22,000 (Inc. tax) /guest(s)

Natural Ayu from Takatsu River, Shimane Prefecture[July 1 - August 28]

JPY27,500 (tax included) /guest(s)

Hamo with Autumn Flavors and Remnants (September 1 - October 16)

JPY27,500 (tax included) /guest(s)

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Phone

050-3503-5660

URL http://www.koryu.net/
Seats

12 Seats

Operation hours

12:00~, 18:00~

Regular holiday Sunday / Holiday
Children

12 years of age or older (secondary school students or older) No kid's menu

Payment methods

Cash, Credit card

BYOB

3500JPY / 1 bottle Wine(4000JPY for 1.8-liter bottles)

Smoking

Not Allowed

Address Esupasu-Kitashinchi23 1F, 1-5-1, Dojima, Kita-ku , Osaka-shi, Osaka
Nearest station

Kitashinchi

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Thu Sep 30 2021
Next round opens Sep 1, 2021, 10:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 100%