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Kitashinchi Koryu

Osaka-shi, Osaka Japanese

Reservation rules

We want our guests to enjoy the best of our seasonal ingredients at the best possible time.
We are sorry, but we will start at the same time as your reservation. (You may enter the restaurant 15 minutes prior to your reservation time.)


Seasonal Chef's Tasting Course

JPY33,000 (Tax and service charge included) /guest(s)

*Please note that the price may vary depending on market conditions.
*Private rooms are subject to a 10% usage fee.
*Lunch is served on (2-day advance reservation required).
*If you change the ingredients due to a disliked ingredient, you will be asked to pay an additional fee to purchase ingredients other than the course ingredients.

*If you have a wide range of allergies and foods you do not like, we might refuse your reservation.
*We will start at the same time.If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information




23 Seats

Operation hours

Saturday, Holidays only: 12:00~.
Monday-Saturday: 18:00-, 21:00- (two-part system)

Regular holiday Sunday

Counter seating on the first floor is only available for adult courses for ages 12 and older (junior high school students and older).
Children are welcome in the private rooms on the second floor, but no children's dishes are available. Please understand.

Payment methods

Cash, Credit card


3,500 yen / 1 bottle Wine (4,000 yen for 1 bottle)


Not Allowed

Address 3-3-3, Uchiawajimachi, Chuo-ku, Tokyo, Osaka-shi, Osaka
Nearest station

Kitahama, Sakaisuji Honmachi

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Fri Jun 30 2023
Next round opens Jun 1, 2023, 10:00
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 100%