Notice of response to the state of emergency
Kitashinchi Koryu's images1
Kitashinchi Koryu's images2
Kitashinchi Koryu's images3
Kitashinchi Koryu's images4

Kitashinchi Koryu

Osaka-shi, Osaka Japanese


Seasonal Chef's Tasting Course(Apr. -)

JPY22,000 (Inc. tax) /guest(s)

Natural Ayu from Takatsu River, Shimane Prefecture[July 1 - August 28]

JPY27,500 (tax included) /guest(s)

Hamo with Autumn Flavors and Remnants (September 1 - October 16)

JPY27,500 (tax included) /guest(s)

*In addition, we take 10% service charge.
*Please note that the price may vary depending on market conditions.

*If you have a wide range of allergies, we might refuse your reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information




12 Seats

Operation hours

12:00~, 18:00~

Regular holiday Sunday / Holiday

12 years of age or older (secondary school students or older) No kid's menu

Payment methods

Cash, Credit card


3500JPY / 1 bottle Wine(4000JPY for 1.8-liter bottles)


Not Allowed

Address Esupasu-Kitashinchi23 1F, 1-5-1, Dojima, Kita-ku , Osaka-shi, Osaka
Nearest station


Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Thu Sep 30 2021
Next round opens Sep 1, 2021, 10:00
Maximum frequency unlimited
Cancellation policy
2 days prior to the day 100%