Shimogamosaryou Honten (Transport)

・ Ingredients:

[Duck pan]
Duck meat, duck meat (duck meat, bread crumbs, ginger, etc.), yuzu pepper / seasoning (amino acids, etc.), paste (modified starch, xanthan), glycine, antioxidant (VC), flavoring, coloring (gardenia) ) (Partly contains wheat, milk ingredients and soybeans)
[Soup stock]
Cooking liquor, fermented seasoning, Japanese-style dashi (mixed dashi, high-fructose corn syrup, etc.), soy sauce / seasoning (amino acids, etc.), acidulant
(Including wheat, mackerel and soybeans)
[Raw noodles]
Flour, salt / modified starch
(Including wheat in part)
[Grilled vegetables]
Chinese cabbage, Chinese cabbage, mizuna, fried, carrot, sudachi, burdock root, fried raw bean (wheat gluten, rice cake powder, jellyfish, rapeseed oil), shiitake mushrooms, chrysanthemums, yuba, green onions, cucumbers, ginger / tofu coagulant (partly wheat ・ Including soybeans)

・ Preservation method: Refrigerating required (10 degrees or less)