-Respecting tradition while bringing new values to everyone-
Kagurazaka Yakitori Akane will move to Azabu Juban in February 2025 and be reborn under the new name “Toribayashi.
Origin of the restaurant name
The character for “ Tori(酉)” symbolizes traditional Japanese food culture, such as sake, vinegar, fermentation, soy sauce, etc.
The word “Hayashi(囃子)” means to bring together people like a musical accompaniment and to enliven the atmosphere in a spectacular way.
Combining these two characters, we named the restaurant “Toribayashi” with the hope of conveying the appeal of YAKITORI to people around the world.
As in the past, we will continue to value the traditional techniques and fundamentals of yakitori while incorporating our own unique methods to provide new value.
*Please refrain from wearing perfume, eau de cologne, or other strong scents. Please be sure to inform your companions.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*It will start all at the time of reservation. If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
Seats | 8 Seats |
Operation hours | 17:00-, 20:00- |
Regular holiday |
Sundays
*The restaurant may be temporarily open or temporarily closed. |
Age restriction | High school students and above. (*only if they can eat the same course as an adult.) |
Payment methods | Cash, Credit Card |
BYOB | 5,500 yen (Tax included) / bottle |
Smoking | Not Allowed |
Address | ARUGA22 Building 4F, 1-6-9 Azabujuban, Minato-ku, Tokyo |
Nearest station | Azabu-juban Station |
Reservation rules
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Current reservation period | until Fri Feb 28 2025 |
Next round opens |
Feb 1, 2025, 15:00
JST(UTC+9) |
Maximum frequency | unlimited |
Cancellation policy
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7 days prior to the day | 30% |
3 days prior to the day | 50% |
on the previous day | 100% |