Kenichi Miyanaga, who worked for 25 years at the restaurant of Iron Chef Rokusaburo Michiba and for 13 years as Chef de Cuisine at Ginza Rokusan-tei, has established his own restaurant.
We hope to deliver to our customers the charm of counter kappo cooking, where the dishes are prepared in front of your eyes, valuing the unique taste of each season and bringing out the best flavor of the ingredients.
We will serve each and every one of our customers with the utmost sincerity and hospitality.
*Please note that the price may vary depending on market conditions.
*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.
Counter: 8 seats
|Regular holiday||Sundays and Holidays|
Junior high school students and older (*only those who can eat the same course as adults)
Cash, Credit card
|Address||1-17-6 Nishi-Gotanda, U-Square Nishi-Gotanda 2F, Shinagawa-ku, Tokyo|