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Ginza Fujita

Chuo-ku, Tokyo Japanese

We would like to take this opportunity to thank you for your continued patronage.

We are pleased to announce the opening of our new Japanese restaurant, Ginza Fujita.
We would also like to express our deepest gratitude to all of you who have taken care of us.

Although we are a small restaurant, we will serve each and every one of you with the utmost sincerity.
We look forward to your continued patronage.

Masayuki Fujita, Ginza Fujita

Course

Chef's Tasting Course

JPY44,000 (Tax included)~ /guest(s)

*From 9 November onwards, dishes with crab will be served, so the price may be higher. Please understand in advance.

*In addition, we take a 10% service charge.
*Please note that the price may vary depending on market conditions.
*The course content will change depending on the time of year, but depending on the frequency of reservations, the dishes served may be the same. Please understand in advance.

*If you have extensive allergies or food dislikes that may affect more than one dish in a course, your reservation will be cancelled and subject to the cancellation policy depending on the timing of your request. Please check with us in advance before making a reservation.
*If you are late or you are leaving in the middle of your time, you may not be able to provide some of the course meals.

Restaurant information

Phone

03-3572-6462

Seats

12 seats

Operation hours

17:00~

Regular holiday Irregular holidays
Children

Junior high school students and older (*only for those who can eat the adult course)

Payment methods

Cash, Credit Card

BYOB

5,500yen / bottle

Smoking

Not Allowed

Address 2F AG1, 7-5-15 Ginza, Chuo-ku, Tokyo
Nearest station

Ginza Station

Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Mar 31 2024
Next round opens Mar 1, 2024, 15:00
JST(UTC+9)
Maximum frequency unlimited
Cancellation policy
After making reservation 5%
30 days prior to the day 20%
7 days prior to the day 50%
3 days prior to the day 100%